Chef de Partie in Torquay

Chef de Partie in Torquay

Torquay Part-Time 16 - 16 £ / hour (est.) On-site
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At a Glance

  • Tasks: Prepare high-quality seafood dishes and lead a team in a fast-paced kitchen.
  • Company: Join Rockfish, a top-rated seafood restaurant chain with a focus on sustainability.
  • Benefits: Earn up to £16 per hour plus tips, with 50% off dining and wellness support.
  • Other info: Enjoy 28 days holiday, your birthday off, and a paid sabbatical after 10 years.
  • Why this job: Grow your culinary skills and career with mentorship from experienced chefs.
  • Qualifications: Passion for cooking and leadership in a kitchen environment.

The predicted salary is between 16 - 16 £ per hour.

Chef de Partie Opportunity at Rockfish Torquay. Up to £16 per hour OTE including generous tips and gratuities, depending on experience.

Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Why Rockfish?

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Your Role as Chef de Partie:

  • Work with the best seafood, preparing high-quality dishes
  • Take responsibility for your section, ensuring consistency & excellence
  • Support and train junior chefs, setting the standard for quality
  • Work efficiently in a fast-paced, well-organised kitchen
  • Collaborate with the team to deliver outstanding service

Career Progression:

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

  • Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
  • One-on-one coaching & mentorship from experienced chefs
  • Professional training in seafood, wine, and food safety
  • Opportunities to open other restaurants and new ones as we grow

What’s in It for You?

  • Competitive Pay + Weekly Tips via Tip Jar
  • 50% off dining at all Rockfish locations
  • Access to Rockfish paddleboards on breaks!
  • Referral bonuses & fun competitions with prizes

Health & Wellbeing:

  • 24/7 support (counselling, financial, legal)
  • Christmas Eve, Christmas Day & Boxing Day OFF!
  • 28 days holiday (pro-rata) + your birthday off
  • 4-week paid sabbatical after 10 years

Join a Team That Supports Your Growth!

If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!

Chef de Partie in Torquay employer: Rockfish Torquay Restaurant

Rockfish is an exceptional employer, renowned for its commitment to sustainability and employee development. With a vibrant work culture that prioritises teamwork and mentorship, chefs can expect structured career progression and unique perks like 50% off dining and access to paddleboards during breaks. Located in the picturesque Torquay, this is a fantastic opportunity for passionate culinary professionals to thrive in a supportive environment while working with the freshest seafood from Brixham Fish Market.

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Contact Details:

Rockfish Torquay Restaurant Recruitment Team

We think you need these skills to ace Chef de Partie in Torquay

Seafood Preparation
High-Quality Dish Creation
Leadership Skills
Training and Mentoring
Fast-Paced Kitchen Efficiency
Team Collaboration
Quality Control