At a Glance
- Tasks: Cook exceptional seafood dishes and lead a talented kitchen team.
- Company: Rockfish, a top seafood restaurant chain with a focus on sustainability.
- Benefits: Competitive salary, paid overtime, 28 days holiday, and a 4-week sabbatical after 10 years.
- Other info: Opportunities for professional development and to lead at new restaurant openings.
- Why this job: Join a passionate team and grow your culinary career in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for leadership and sustainability.
The predicted salary is between 30000 - 40000 £ per year.
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restaurateur and fishmonger, Mitch is one of the leading voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market.
If you’re a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your role as Sous Chef is to:
- Cook exceptional seafood dishes, ensuring every plate meets Rockfish standards.
- Lead and inspire a talented kitchen team, driving consistency and excellence.
- Support the Head Chef in managing kitchen operations and service.
- Maintain high standards in food safety, stock control, and cost management.
- Collaborate with the front-of-house team to deliver unforgettable dining experiences.
Career Progression – Your Future at Rockfish:
- Structured development: Sous Chef - Head Chef - Group Roles.
- Leadership & management training programs.
- Ongoing professional development in food, wine, and sustainability.
- Opportunities to lead at other restaurants and brand new openings as we expand.
What’s in It for You?
- Competitive salary + paid overtime (because work-life balance matters).
- Weekly tips via Tip Jar.
- Refer-a-friend bonuses.
- Your birthday off + 28 days holiday.
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 40 hours in the winter and 48 in the summer.
- 4-week paid sabbatical after 10 years.
Health & Wellbeing:
- 24/7 wellbeing support (counselling, financial & legal advice).
- Use of Rockfish paddleboards on your breaks!
Why Rockfish?
This is more than just a job—it’s a chance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives.
Ready to Take the Lead? Bring your expertise and leadership to Rockfish. Apply now and build your future with us!
Sous Chef in Torquay employer: Rockfish Torquay Restaurant - Vacancies
Rockfish is an exceptional employer that prioritises sustainability, career progression, and a supportive work culture. As a Sous Chef, you will not only have the opportunity to lead a talented kitchen team but also benefit from structured development pathways, competitive pay, and generous time off, including your birthday and a 4-week sabbatical after ten years. Join us in our mission to serve fresh, local seafood while enjoying a fulfilling career in a Top 50 Best Company to Work For in the UK.
Contact Details:
Rockfish Torquay Restaurant - Vacancies Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Torquay
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demonstration to showcase your culinary talents. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to restaurants you admire. Express your interest and ask if they’re looking for a Sous Chef. It shows initiative and passion!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining Rockfish. It’s a great way to stand out and show your enthusiasm for our mission.
We think you need these skills to ace Sous Chef in Torquay
Some tips for your application 🫡
Show Your Passion for Seafood:When writing your application, let your love for seafood shine through! Share any experiences or stories that highlight your connection to sustainable seafood and how it aligns with our values at Rockfish.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a talented kitchen team. Make sure to showcase your leadership experience in your application. Talk about how you've inspired others and driven excellence in previous roles.
Be Specific About Your Experience:We want to know what makes you the perfect fit for Rockfish! Be specific about your culinary skills, especially in seafood dishes, and mention any relevant training or certifications that set you apart from the rest.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Don’t miss out on this incredible opportunity!
How to prepare for a job interview at Rockfish Torquay Restaurant - Vacancies
✨Know Your Seafood
Make sure you brush up on your seafood knowledge before the interview. Understand the different types of fish, their sustainability, and how they’re sourced. This will show your passion for the industry and align with Rockfish's commitment to serving MSC-certified sustainable seafood.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a kitchen team. Prepare examples of how you've inspired and managed teams in the past. Think about specific situations where you drove consistency and excellence in the kitchen—this will demonstrate your readiness for the role.
✨Emphasise Collaboration
Rockfish values collaboration between the kitchen and front-of-house teams. Be ready to discuss how you've worked with other departments to enhance the dining experience. Share any experiences where teamwork led to a successful service or event.
✨Discuss Career Progression
Express your enthusiasm for career development during the interview. Talk about your aspirations to grow within the company and how you see yourself progressing from Sous Chef to Head Chef and beyond. This shows that you're committed to a long-term future with Rockfish.
