At a Glance
- Tasks: Lead the kitchen team and mentor junior chefs while preparing fresh seafood dishes.
- Company: Rockfish Torquay, a vibrant restaurant focused on sustainability and culinary excellence.
- Benefits: Competitive pay, paid overtime, 28 days holiday, and structured career progression.
- Why this job: Join a supportive environment where you can grow your culinary skills and make an impact.
- Qualifications: Passion for cooking and experience in a kitchen leadership role.
Rockfish Torquay Restaurant is looking for a passionate Kitchen Supervisor/Junior Sous Chef. You will work with the freshest seafood, lead the kitchen team, and mentor junior chefs to uphold high culinary standards.
With structured career progression and competitive pay, you will enjoy perks like paid overtime and 28 days holiday. The role offers a chance to grow in a supportive environment that values sustainability and diversity.
Junior Sous Chef: Lead Service & Growth in Seafood in Torquay employer: Rockfish Torquay Restaurant - Vacancies
Rockfish is an exceptional employer, renowned for its commitment to sustainability and employee development. With a vibrant work culture that prioritises teamwork and mentorship, chefs can expect structured career progression and unique perks like 50% off dining and access to paddleboards during breaks. Join us in Torquay, where you can thrive in a fast-paced kitchen while working with the freshest seafood and enjoying generous tips.
Contact Details:
Rockfish Torquay Restaurant - Vacancies Recruitment Team
