Rockfish is recruiting a Chef de Partie to cook with the freshest, sustainable seafood landed daily from Brixham Market. Earn up to £16 per hour including tips and gratuities, with generous weekly tips through the Tip Jar.
Join a growing team led by Mitch Tonks, offering structured development from Commis Chef to Head Chef, mentorship, and professional training in seafood, wine, and food safety. Enjoy extensive benefits and career progression as we expand.
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Chef de Partie: Lead Fresh Seafood Kitchen & Career Growth in Torquay employer: Rockfish Torquay Restaurant - Vacancies
Rockfish is an exceptional employer, renowned for its commitment to sustainability and employee development. With a vibrant work culture that prioritises teamwork and mentorship, chefs can expect structured career progression and unique perks like 50% off dining and access to paddleboards during breaks. Join us in Torquay, where you can thrive in a fast-paced kitchen while working with the freshest seafood and enjoying generous tips.
Contact Details:
Rockfish Torquay Restaurant - Vacancies Recruitment Team
