At a Glance
- Tasks: Cook with the freshest seafood and mentor junior chefs in a vibrant kitchen.
- Company: Rockfish Torquay, known for its commitment to quality and local sourcing.
- Benefits: Competitive pay, generous tips, and strong internal progression opportunities.
- Other info: Dynamic environment with a focus on personal and professional growth.
- Why this job: Join a passionate team and elevate your culinary skills with fresh, local ingredients.
- Qualifications: Experience in a kitchen and a passion for seafood cooking.
The predicted salary is between 24750 - 30250 £ per year.
Rockfish Torquay is seeking a Chef de Partie to join our kitchen, where you’ll cook with the freshest, MSC-certified seafood sourced daily from local markets.
Enjoy competitive pay with generous tips and a strong culture of internal progression and training.
As part of a team led by Mitch Tonks, you’ll take ownership of your section, maintain high standards, and help mentor junior chefs in a busy, well‑organised kitchen environment, with benefits designed to support your growth.
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Chef de Partie — Lead Fresh Seafood, Tips, Torquay employer: Rockfish Torquay Restaurant - Vacancies
Rockfish Torquay is an exceptional employer, offering a vibrant work culture where culinary creativity thrives. With a focus on internal progression and comprehensive training, employees are encouraged to develop their skills while working with the finest local seafood. The competitive pay structure, including generous tips, combined with a supportive team environment led by renowned chef Mitch Tonks, makes this an ideal place for passionate chefs looking to grow in their careers.
Contact Details:
Rockfish Torquay Restaurant - Vacancies Recruitment Team
