At a Glance
- Tasks: Prepare high-quality seafood dishes and lead a passionate kitchen team.
- Company: Rockfish, a top-rated seafood restaurant chain in the UK.
- Benefits: Up to £16 per hour, generous tips, 50% off dining, and 28 days holiday.
- Other info: Enjoy a supportive environment with opportunities for professional development.
- Why this job: Join a growing team focused on sustainability and career progression.
- Qualifications: Passion for cooking and leadership skills in a fast-paced kitchen.
The predicted salary is between 16 - 16 £ per hour.
- Chef de Partie Opportunity at Rockfish Torquay
- Up to £16 per hour OTE including generous tips and gratuities, depending on experience
Why Rockfish?
Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.
We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafoodlanded fresh daily from Brixham Fish Market.
If you're a talented chef with a passion forleadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
- Your Role as Chef de Partie, Work withthe best seafood, preparing high-quality dishes
- Take responsibility for your section, ensuringconsistency & excellence
- Support and trainjunior chefs, setting the standard for quality
- Work efficiently in asap‑paced, well‑organisedkitchen
- Collaborate with the team todeliver outstanding service
- Career Progression
At Rockfish, weinvest in our chefsand love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:
- Structured developmentfrom Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
- One‑on‑one coaching & mentorshipfrom experienced chefs
- Professional trainingin seafood, wine, and food safety
- Opportunities to open other restaurantsand new onesas we grow
What’s in It for You?
- Competitive Pay+Weekly Tipsvia Tip Jar
• Perks & Benefits
- 50% offdining at all Rockfish locations
• Access to Rockfish paddleboardson breaks!
- Referral bonuses& fun competitions with prizes
• Health & Wellbeing
- 24/7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
- 28 days holiday (pro-rata) + yourbirthday off
- 4-week paid sabbaticalafter 10 years
Join a Team That Supports Your Growth!
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Chef de Partie in Torquay employer: Rockfish Torquay Restaurant - Vacancies
Rockfish Torquay is an exceptional employer, offering a vibrant work culture where culinary creativity thrives. With a focus on internal progression and comprehensive training, employees are encouraged to develop their skills while working with the finest local seafood. The competitive pay structure, including generous tips, combined with a supportive team environment led by renowned chef Mitch Tonks, makes this an ideal place for passionate chefs looking to grow in their careers.
Contact Details:
Rockfish Torquay Restaurant - Vacancies Recruitment Team
