At a Glance
- Tasks: Prepare high-quality seafood dishes and lead a section in a fast-paced kitchen.
- Company: Join Rockfish, a top-rated seafood restaurant chain with a focus on sustainability.
- Benefits: Earn up to £16 per hour plus tips, with 50% off dining and 28 days holiday.
- Other info: Enjoy a supportive team culture and opportunities for career progression.
- Why this job: Grow your culinary skills and career with mentorship from experienced chefs.
- Qualifications: Passion for cooking and leadership in a kitchen environment.
The predicted salary is between 16 - 16 £ per hour.
Chef de Partie Opportunity at Rockfish Sidmouth
Up to £16 per hour OTE including generous tips and gratuities, depending on experience.
Rockfish is growing and we’re looking for a passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.
Why Rockfish?
- Rockfish, led by
- Mitch Tonks
, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.
We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market.
If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
- Your Role as Chef de Partie: Work with the best seafood, preparing high-quality dishes
- Take responsibility for your section, ensuring consistency & excellence
- Support and train junior chefs, setting the standard for quality
- Work efficiently in a fast-paced, well-organised kitchen
- Collaborate with the team to deliver outstanding service
- Career Progression
At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:
- Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
- One-on-one coaching & mentorship from experienced chefs
- Professional training in seafood, wine, and food safety
- Opportunities to open other restaurants and new ones as we grow
What’s in It for You?
- Competitive Pay + Weekly Tips via Tip Jar
• Perks & Benefits
- 50% off dining at all Rockfish locations
• Access to Rockfish paddleboards on breaks!
- Referral bonuses & fun competitions with prizes
• Health & Wellbeing
- 24/7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
- 28 days holiday (pro-rata) + your birthday off
- 4-week paid sabbatical after 10 years
Join a Team That Supports Your Growth!
If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!
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Chef De Partie employer: Rockfish Sidmouth
Rockfish Sidmouth is an exceptional employer, offering a vibrant work culture that prioritises sustainability and employee growth. With competitive pay, generous tips, and a commitment to promoting from within, we provide structured career progression opportunities alongside unique perks like 50% off dining and access to paddleboards during breaks. Join us in a fast-paced kitchen where your passion for seafood and leadership can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rockfish Sidmouth. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Rockfish Sidmouth
Don't be shy about reaching out to Rockfish Sidmouth directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rockfish Sidmouth and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Rockfish Sidmouth
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
