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- Tasks: Join our kitchen team and learn hands-on from experienced chefs.
- Company: Rockfish is a top-rated UK employer known for its vibrant kitchen culture.
- Benefits: Enjoy competitive pay, tips, 28 days holiday, and free paddleboard use.
- Why this job: Be part of an exciting new restaurant in a stunning coastal town.
- Qualifications: No experience needed, just a passion for food and eagerness to learn.
- Other info: Clear progression paths and structured training provided.
Love food? Want to learn? The kitchen might be calling… You don’t have to be a chef to work in one of our kitchens. You just have to love food, enjoy being in a fast-paced environment, and be ready to learn something new.
We’re opening our brand-new Rockfish in Salcombe this May, and we’re building an awesome kitchen team to match. Whether you’ve never worked in a kitchen before or you’re already helping out on the pass, if you’re full of energy, curious about food, and up for a challenge, we’ve got a place for you. This is where tomorrow’s chefs get started. And it starts with people like you.
Why work at Rockfish?
- Voted one of the Top 50 Best Companies to Work For in the UK
- Named a Top 10 Employer in Hospitality
- Work with fresh, sustainable seafood, landed daily in Brixham
- Be part of a team that’s all about growth, fun, and doing things properly
Training & Progression – we’ve got your back
At Rockfish, we don’t believe in old-school kitchens. Ours are full of good energy, high standards and great people. You’ll learn by doing — with hands-on training, one-on-one support, and a clear path to grow.
You’ll get to:
- Work with incredible seafood, every day
- Learn side-by-side with experienced chefs who love to teach
- Train at your pace, with structure and support
- Grow into the role that fits you best — and beyond
From seafood and wine training to food safety and leadership skills, we invest in our people.
Benefits:
- Competitive pay + weekly tips
- Birthday off + 28 days holiday (pro-rata)
- Christmas Eve, Day & Boxing Day off
- Free use of Rockfish paddleboards
- Team competitions, prizes + regular bonuses
- Referral bonuses: £250 (front of house) / £500 (kitchen)
- Clear routes to progress, plus structured training
- 4-week paid sabbatical after 10 years
Salcombe is calling… This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that cares about people, seafood and doing things right. You’ll be part of something exciting from the very beginning — and if you’re 18+, passionate about food, and ready to roll up your sleeves, we’ll teach you everything else.
Ready to start something brilliant? Apply today and join a team that’s as passionate about people as they are about food. This could be where your next chapter begins.
Trainee Chefs employer: Rockfish Salcombe
Contact Detail:
Rockfish Salcombe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Trainee Chefs
✨Tip Number 1
Show your passion for food! When you get the chance to speak with us, share your favourite dishes or cooking experiences. This enthusiasm can really set you apart from other candidates.
✨Tip Number 2
Be ready to demonstrate your willingness to learn. We love candidates who are eager to grow and develop their skills in a fast-paced kitchen environment. Think about examples where you've quickly adapted to new situations.
✨Tip Number 3
Familiarise yourself with our values and what makes Rockfish unique. Understanding our commitment to sustainability and fresh seafood will help you connect with us during interviews and discussions.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into our kitchen culture and what we look for in a Trainee Chef, giving you an edge when applying through our website.
We think you need these skills to ace Trainee Chefs
Some tips for your application 🫡
Show Your Passion for Food: In your application, make sure to express your love for food and cooking. Share any experiences you have, even if they are informal, such as cooking at home or helping out in a friend's kitchen.
Highlight Your Willingness to Learn: Emphasise your eagerness to learn and grow in the kitchen. Mention any relevant skills or qualities that make you adaptable and ready to take on challenges in a fast-paced environment.
Tailor Your CV: Customise your CV to reflect the qualities Rockfish is looking for. Include any previous experience in hospitality or teamwork, even if it’s not directly related to cooking, to show you can thrive in a collaborative setting.
Craft a Compelling Cover Letter: Write a cover letter that connects your personal interests with the values of Rockfish. Discuss why you want to work there specifically and how you align with their commitment to fresh, sustainable seafood and team growth.
How to prepare for a job interview at Rockfish Salcombe
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share any experiences you have, whether it's cooking at home or trying new dishes. This enthusiasm will resonate with the interviewers and show that you're genuinely interested in the role.
✨Demonstrate Your Willingness to Learn
Since this position is for trainees, highlight your eagerness to learn and grow. Discuss any previous experiences where you had to adapt quickly or learn new skills, as this will show that you're ready for the fast-paced kitchen environment.
✨Ask Questions About Training Opportunities
Inquire about the training and progression opportunities available at Rockfish. This not only shows your interest in personal development but also aligns with their commitment to investing in their staff. It’s a great way to demonstrate that you’re thinking long-term.
✨Be Ready for Practical Scenarios
Prepare for potential practical scenarios or questions related to working in a kitchen. Think about how you would handle busy periods or work as part of a team. Showing that you can think on your feet will impress the interviewers.
