Rockfish, led by Mitch Tonks, invites a talented Sous Chef to join our South West seafood group. You’ll be on the path to Head Chef, with structured development and opportunities to lead at other restaurants as we expand.
We value leadership, sustainability, and progression, with paid overtime and a strong work-life balance. Expect a dynamic kitchen, MSC-certified sustainable seafood, and a culture that promotes from within.
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Sustainable Kitchen Leader: Sous Chef to Head Chef Path employer: Rockfish Salcombe
Rockfish Salcombe is an excellent employer for aspiring chefs, offering a vibrant work culture that prioritises sustainability and local sourcing. With a strong focus on employee development, you will have the opportunity to advance your career from Junior Sous Chef to Head Chef while enjoying benefits such as paid overtime and wellbeing support in a dynamic, seafood-led kitchen environment.
