At a Glance
- Tasks: Cook exceptional seafood dishes and lead a talented kitchen team.
- Company: Join Rockfish, a top seafood restaurant chain with a focus on sustainability.
- Benefits: Competitive salary, paid overtime, 28 days holiday, and a birthday off.
- Other info: Enjoy a dynamic workplace with opportunities for career progression and wellbeing support.
- Why this job: Grow your culinary career with structured development and leadership training.
- Qualifications: Passion for cooking and leadership skills in a kitchen environment.
The predicted salary is between 31500 - 38500 £ per year.
- Junior Sous Chef Opportunity at Rockfish Salcombe - FREE PARKING
- Rockfish, led by
Mitch Tonks , founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.
We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafoodlanded fresh daily from Brixham Fish Market.
If you're a talented chef with a passion forleadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
- Your role as Jnr Sous Chef is to cookexceptional seafood dishes, ensuring every plate meets Rockfish standards
- Lead and inspire atalented kitchen team, driving consistency and excellence
- Support the Sous Chef and Head Chefin managing kitchen operations and service
- Maintain high standards infood safety, stock control, and cost management
- Collaborate with thefront-of-house teamto deliver unforgettable dining experiences
- Career Progression – Your Future at Rockfish
At Rockfish, we believe indeveloping and promoting from within. As a Junior Sous Chef, you’ll be on the path to, Sous Chef, Head Chef and beyond:
- Structured development: Sous Chef - Head Chef - Group Roles
- Leadership & management trainingprograms
- Ongoing professional developmentin food, wine, and sustainability
- Opportunities to lead at other restaurants and brand new openingsas we expand
- What’s in It for You?Pay & Perks
- Competitive salary+ paid overtime (because work-life balance matters)
- Weekly tipsvia Tip Jar
- Refer-a-friend bonuses
- Time to Recharge
- Your birthday off+28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
- 40 hours in the winter and 48 in the summer
- 4-week paid sabbaticalafter 10 years
- 24/7 wellbeing support(counselling, financial & legal advice)
• Use of Rockfish paddleboardson your breaks!
Why Rockfish?
This is more than just a job—it’s achance to lead, grow, and be part of something special.
We’re passionate about sustainability, career development, and creating a team that thrives.
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Junior Sous Chef in Salcombe employer: Rockfish Salcombe
Rockfish Salcombe is an excellent employer for aspiring chefs, offering a vibrant work culture that prioritises sustainability and local sourcing. With a strong focus on employee development, you will have the opportunity to advance your career from Junior Sous Chef to Head Chef while enjoying benefits such as paid overtime and wellbeing support in a dynamic, seafood-led kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Salcombe
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rockfish Salcombe. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Rockfish Salcombe
Don't be shy about reaching out to Rockfish Salcombe directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Salcombe
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rockfish Salcombe and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Rockfish Salcombe
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
