At a Glance
- Tasks: Prepare high-quality seafood dishes and lead a kitchen section.
- Company: Join Rockfish, a top-rated seafood restaurant chain in the UK.
- Benefits: Earn up to £17 per hour plus tips, with 50% off dining.
- Other info: Enjoy 28 days holiday, a paid sabbatical, and career progression opportunities.
- Why this job: Grow your culinary skills in a supportive, fast-paced environment.
- Qualifications: Passion for seafood and leadership experience preferred.
The predicted salary is between 17 - 17 £ per hour.
Chef de Partie - Rockfish Brand new opening! our first opening of 2024 We're joining the buzzing community at Salcombe.
Were looking for front of house, chefs, kitchen support teams.
- Up to £17 per hour OTE inclusive of generous tronc and tips, depending on experience
- Rockfish, led by
Mitch Tonks , founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.
We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafoodlanded fresh daily from Brixham Fish Market.
If you're a talented chef with a passion forleadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
- Your Role as Chef de Partie, Work withthe best seafood, preparing high-quality dishes
- Take responsibility for your section, ensuringconsistency & excellence
- Support and trainjunior chefs, setting the standard for quality
- Work efficiently in a fast-paced, well-organised kitchen
- Collaborate with the team todeliver outstanding service
- Your Role as Chef de Partie, Work with the best seafood, preparing high-quality dishes
- Take responsibility for your section, ensuringconsistency & excellence
- Support and trainjunior chefs, setting the standard for quality
- Work efficiently in a fast-paced, well-organised kitchen
- Collaborate with the team todeliver outstanding service
Career Progression – Grow with Rockfish!
At Rockfish, we invest in our chefsand love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:
- Structured developmentfrom Chef de Partie - Junior Sous - Sous Chef - Head Chef
- One-on-one coaching & mentorshipfrom experienced chefs
- Professional trainingin seafood, wine, and food safety
- Opportunities to open other restaurantsand new onesas we grow
What’s in It for You?
- Competitive Pay+Weekly Tipsvia Tip Jar
• Perks & Benefits
- 50% offdining at all Rockfish locations
• Access to Rockfish paddleboardson breaks!
- Referral bonuses& fun competitions with prizes
• Health & Wellbeing
- 24/7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
- 28 days holiday (pro-rata) + yourbirthday off
- 4-week paid sabbaticalafter 10 years
Join a Team That Supports Your Growth!
If you’re a passionate Chef de Partielooking for a role with real career potential, start your journey with Rockfish!
- Expected Salary (this is not sent to the employer)
- Postcode
(optional) I am a diversity candidate.
I am BAME or from a disadvantaged background or over 55 years old or Non-Binary or Disabled or Non-Heterosexual etc.
* We do not send this information with job applications.
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Chef de Partie in Salcombe employer: Rockfish Salcombe
Rockfish Salcombe is an excellent employer for aspiring chefs, offering a vibrant work culture that prioritises sustainability and local sourcing. With a strong focus on employee development, you will have the opportunity to advance your career from Junior Sous Chef to Head Chef while enjoying benefits such as paid overtime and wellbeing support in a dynamic, seafood-led kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Salcombe
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rockfish Salcombe. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Rockfish Salcombe
Don't be shy about reaching out to Rockfish Salcombe directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Salcombe
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rockfish Salcombe and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Rockfish Salcombe
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
