Server Opportunities at Rockfish
Up to £16 per hour inclusive of tips and gratuities!
We’re seeking a Restaurant Servers to join the team in the stunning coastal town of Salcombe, Devon!
Flexible hours available, to work around your college, studies and family life; with permanent and seasonal positions available.
At Rockfish, we’re passionate about exceptional dining and sustainability. Voted one of the Top 50 BEST COMPANIES to work for in the UK, with a fantastic culture who really cares about our people, our communities and our guests.
About the Role
As a Server, you will:
Delight our guests with exceptional service and deliver unforgettable dining experiences
Be a team player who supports and cares about the people around you
Able to multitask, be calm under pressure and enjoy working in a fast paced environment
What We Offer
Competitive hourly rate
Generous share of gratuities and tips, distributed weekly via Tip Jar
Generous Refer-a-friend bonus
Discounts & Rewards
50% off dining at all Rockfish restaurants.
Access to Rockfish paddleboards to use on your break time!
Fun competitions and incentives with prizes to be won!
24/7 access to wellbeing services, including counselling, financial and legal advice.
Time to Recharge
28 days holiday (pro rata), plus your birthday off
Christmas Eve, Christmas Day, and Boxing Day off every year
Flexible working hours for work/life balance
4 week paid sabbatical after 10 years service
Training in all aspects of running the restaurant including leadership and management skills.
Clear paths for career progression—we’re always looking for our next Rockfish superstars!
Why Rockfish Salcombe?
This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that values sustainability, quality, and growth. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.
Ready to Make Waves?
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Restaurant Server employer: Rockfish Salcombe
Rockfish Salcombe is an excellent employer for aspiring chefs, offering a vibrant work culture that prioritises sustainability and local sourcing. With a strong focus on employee development, you will have the opportunity to advance your career from Junior Sous Chef to Head Chef while enjoying benefits such as paid overtime and wellbeing support in a dynamic, seafood-led kitchen environment.
