Kitchen Porter Opportunity at Rockfish
We’re seeking a Kitchen Porter to join the team in the stunning coastal town of Salcombe, Devon!
Flexible hours available, to work around studies and family life; with permanent and seasonal positions available.
At Rockfish, we’re passionate about exceptional dining and sustainability. Voted one of the Top 50 BEST COMPANIES to work for in the UK, with a fantastic culture who really cares about our people, our communities and our guests.
About the Role
As a Kitchen Porter, you will:
- Support the kitchen by ensuring a clean and tidy environment
- Be a team player who supports and cares about the people around you
- Work well under pressure, be organised and able to multi-task
Pay & Perks
- Competitive hourly rate
- Generous share of gratuities and tips, distributed weekly via Tip Jar
- Generous Refer-a-friend bonus
Discounts & Rewards
- 50% off dining at all Rockfish restaurants.
- Access to Rockfish paddleboards to use on your break time!
- Fun competitions and incentives with prizes to be won!
Health & Wellbeing
- 24/7 access to wellbeing services, including counselling, financial and legal advice.
Time to Recharge
- 28 days holiday (pro rata), plus your birthday off
- Christmas Eve, Christmas Day, and Boxing Day off every year
- Flexible working hours for work/life balance
- 4 week paid sabbatical after 10 years service
Training & Career Growth
- Training in wine, health & safety, and food safety.
- Clear paths for career progression—we’re always looking for our next Rockfish superstar!
Why Rockfish Salcombe?
This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that values sustainability, quality, and growth. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.
Ready to Make Waves?
Bring your passion, personality and eye for cleanliness to Rockfish Salcombe.
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Kitchen Porter employer: Rockfish Salcombe
Rockfish Salcombe is an excellent employer for aspiring chefs, offering a vibrant work culture that prioritises sustainability and local sourcing. With a strong focus on employee development, you will have the opportunity to advance your career from Junior Sous Chef to Head Chef while enjoying benefits such as paid overtime and wellbeing support in a dynamic, seafood-led kitchen environment.
