Junior Sous Chef Opportunity at Rockfish Salcombe - FREE PARKING
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest, offers an opportunity to work in a sustainable environment. With a 25-year career in seafood as a chef, restauranteur and fishmonger, Mitch is a leading voice in the UK.
We’re a Top 50 Best Company to Work For in the UK, serving MSC‑certified sustainable seafood landed fresh daily from Brixham Fish Market. If you are a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Responsibilities
- Cook exceptional seafood dishes, ensuring every plate meets Rockfish standards.
- Lead and inspire a talented kitchen team, driving consistency and excellence.
- Support the Sous Chef and Head Chef in managing kitchen operations and service.
- Maintain high standards in food safety, stock control, and cost management.
- Collaborate with the front‑of‑house team to deliver unforgettable dining experiences.
Career Progression – Your Future at Rockfish
At Rockfish, we believe in developing and promoting from within. As a Junior Sous Chef, you’ll be on the path to Sous Chef, Head Chef and beyond through structured development: Sous Chef > Head Chef > Group Roles.
- Leadership and management training programmes.
- Ongoing professional development in food, wine, and sustainability.
- Opportunities to lead at other restaurants and brand‑new openings as we expand.
Pay & Perks
- Competitive salary and paid overtime.
- Weekly tips via Tip Jar.
- Refer‑a‑friend bonuses.
Time to Recharge
- Your birthday off + 28 days holiday.
- Christmas Eve, Christmas Day and Boxing Day off.
- 40 hours in the winter and 48 in the summer.
- 4‑week paid sabbatical after 10 years.
Health & Wellbeing
- 24/7 wellbeing support (counselling, financial & legal advice).
- Use of Rockfish paddleboards on your breaks.
This is more than just a job—it’s a chance to lead, grow and be part of something special.
Junior Sous Chef employer: Rockfish Salcombe
Rockfish Salcombe is an excellent employer for aspiring chefs, offering a vibrant work culture that prioritises sustainability and local sourcing. With a strong focus on employee development, you will have the opportunity to advance your career from Junior Sous Chef to Head Chef while enjoying benefits such as paid overtime and wellbeing support in a dynamic, seafood-led kitchen environment.
