Chef de Partie - Rockfish Brand new opening! our first opening of 2024 We're joining the buzzing community at Salcombe. We're looking for front of house, chefs, kitchen support teams. Check out our website. Up to £17 per hour OTE inclusive of generous tronc and tips, depending on experience Rockfish, led by Mitch Tonks , founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We're a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us. Your Role as Chef de Partie, Work with the best seafood, preparing high-quality dishes Take responsibility for your section, ensuring consistency
Chef De Partie in Devon employer: Rockfish Salcombe
Rockfish Salcombe is an excellent employer for aspiring chefs, offering a vibrant work culture that prioritises sustainability and local sourcing. With a strong focus on employee development, you will have the opportunity to advance your career from Junior Sous Chef to Head Chef while enjoying benefits such as paid overtime and wellbeing support in a dynamic, seafood-led kitchen environment.
