At a Glance
- Tasks: Learn professional cooking skills and prepare fresh seafood in a supportive kitchen team.
- Company: Rockfish, a top seafood restaurant group known for sustainable practices.
- Benefits: Competitive pay, tips, 28 days holiday, and a paid sabbatical after 10 years.
- Other info: Join a friendly environment with clear career progression opportunities.
- Why this job: Kickstart your culinary career with hands-on training from experienced chefs.
- Qualifications: No experience needed, just passion for cooking and a great attitude.
The predicted salary is between 22000 - 25000 £ per year.
Love cooking at home? Dream of turning it into a career? This is your chance to join Rockfish and learn from some of the best seafood chefs in the UK — no experience required, just passion, curiosity, and a great attitude. Rockfish, led by Mitch Tonks, is a unique seafood business with 10 restaurants across the Southwest. Mitch has spent 25 years as a chef, restaurateur, and fishmonger, and is recognised as one of the UK’s leading voices in sustainable seafood. We serve MSC‑certified fish landed fresh daily from Brixham Fish Market, and we’re proud to be one of the Top 50 Best Companies to Work For in the UK. If you’re excited by fresh ingredients, learning new skills, and building a long‑term career, this is the perfect place to start.
Your Role as a Trainee Chef
- You’ll be part of a supportive kitchen team, learning the foundations of professional cooking from scratch:
- Preparing the freshest seafood and ingredients
- Learning knife skills, prep techniques, and kitchen organisation
- Supporting chefs during service
- Following food safety and hygiene standards
- Growing your confidence in a fast‑paced, friendly environment
You don’t need experience — we’ll teach you everything.
Your Career Path – Grow With Us
We believe in developing our people and promoting from within. As a Trainee Chef, you’ll follow a clear, structured pathway: Trainee Chef → Prep Chef → Commis Chef → Chef de Partie → Junior Sous → Senior Roles.
You’ll receive:
- Hands‑on training in seafood
- Knife‑skills coaching
- Food safety
- Mentorship from experienced chefs
This isn’t just a job — it’s the start of a real career.
What’s in It for You?
Pay & Perks
- Competitive pay + weekly tips via Tip Jar
- Refer‑a‑friend bonuses
Time to Recharge
- Your birthday off
- 28 days holiday
- Christmas Eve, Christmas Day & Boxing Day OFF
- Winter working patterns with full pay
- 4‑week paid sabbatical after 10 years
Health & Wellbeing
- 24/7 wellbeing support (counselling, financial & legal advice)
- Use of Rockfish paddleboards on your breaks
Why Rockfish?
We’re passionate about:
- Fresh, sustainable seafood
- Developing future chefs
- Creating kitchens where people feel supported and valued
- Building long‑term careers, not short‑term jobs
If you love cooking and want to learn from the best, you’ll thrive here. Ready to Start Your Kitchen Career? Bring your enthusiasm, your love of food, and your willingness to learn. We’ll give you the skills, the support, and the opportunities to grow. Apply now and start your journey with Rockfish.
Trainee Chef in Salcombe employer: Rockfish Salcombe Restaurant -Vacancies
Rockfish is an exceptional employer for aspiring chefs, offering a unique opportunity to learn from some of the best seafood chefs in the UK in a supportive and friendly environment. With a strong commitment to employee growth, you can expect a clear career progression path, competitive pay, and generous benefits including 28 days holiday and a paid sabbatical after 10 years. Join us in our mission to serve fresh, sustainable seafood while building a meaningful and rewarding career.
Contact Details:
Rockfish Salcombe Restaurant -Vacancies Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Trainee Chef in Salcombe
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Rockfish. Understand their values, their commitment to sustainable seafood, and what makes them unique. This will help you connect with the team and show that you're genuinely interested in being part of their kitchen.
✨Tip Number 2
Practice your passion for cooking! Even if you don’t have formal experience, whip up some of your favourite dishes at home. Be ready to talk about what you love about cooking and any new skills you’ve picked up. Your enthusiasm can really shine through!
✨Tip Number 3
Show off your curiosity! During your interview, ask questions about the training process and what it’s like to work in the kitchen. This not only shows your eagerness to learn but also helps you gauge if Rockfish is the right fit for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about starting your kitchen career with Rockfish. Don’t miss out on this opportunity!
We think you need these skills to ace Trainee Chef in Salcombe
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about the opportunity to work with seafood and what inspires you in the kitchen. We want to see your enthusiasm!
Keep It Simple and Clear:Don’t overcomplicate things! Use straightforward language and structure your application well. Make it easy for us to read and understand your journey and aspirations. A clear application stands out!
Highlight Your Curiosity:Since we’re looking for passion and a willingness to learn, mention any experiences that show your curiosity about food and cooking. Whether it’s trying new recipes at home or experimenting with ingredients, we want to hear about it!
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Rockfish Salcombe Restaurant -Vacancies
✨Show Your Passion for Cooking
When you walk into the interview, let your love for cooking shine through. Share your experiences in the kitchen, even if they’re just home-cooked meals. This role is all about passion, so don’t hold back!
✨Ask Questions About the Role
Prepare a few thoughtful questions about the Trainee Chef position and the training process. This shows that you’re genuinely interested in learning and growing within the company. Plus, it gives you a chance to see if Rockfish is the right fit for you!
✨Demonstrate Your Willingness to Learn
Since no experience is required, focus on your eagerness to learn new skills. Talk about how you’ve tackled challenges in the past and how you’re ready to embrace the fast-paced kitchen environment. Rockfish values growth, so show them you’re ready to grow!
✨Emphasise Teamwork and Support
Mention your ability to work well in a team and how you appreciate a supportive environment. The kitchen can be hectic, and showing that you thrive in a collaborative setting will resonate well with the interviewers at Rockfish.
