At a Glance
- Tasks: Cook exceptional seafood dishes and inspire a talented kitchen team.
- Company: Rockfish, a top seafood business with a focus on sustainability.
- Benefits: Competitive salary, paid overtime, 28 days holiday, and a 4-week sabbatical after 10 years.
- Other info: Opportunities for professional development and use of paddleboards during breaks.
- Why this job: Join a passionate team and grow your culinary career in a supportive environment.
- Qualifications: Experience in cooking and a passion for leadership and sustainability.
The predicted salary is between 30000 - 40000 £ per year.
Junior Sous Chef Opportunity at Rockfish. Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your role as Junior Sous Chef is to:
- Cook exceptional seafood dishes, ensuring every plate meets Rockfish standards.
- Lead and inspire a talented kitchen team, driving consistency and excellence.
- Support the Sous Chef and Head Chef in managing kitchen operations and service.
- Maintain high standards in food safety, stock control, and cost management.
- Collaborate with the front-of-house team to deliver unforgettable dining experiences.
At Rockfish, we believe in developing and promoting from within. As a Junior Sous Chef, you’ll be on the path to Sous Chef, Head Chef and beyond:
- Structured development: Sous Chef - Head Chef - Group Roles.
- Leadership & management training programs.
- Ongoing professional development in food, wine, and sustainability.
- Opportunities to lead at other restaurants and brand new openings as we expand.
What’s in It for You?
- Competitive salary + paid overtime (because work-life balance matters).
- Weekly tips via Tip Jar.
- Refer-a-friend bonuses.
- Your birthday off + 28 days holiday.
- Christmas Eve, Christmas Day & Boxing Day OFF!
- Available on an hourly or salary basis to suit your work/life balance.
- 4-week paid sabbatical after 10 years.
Health & Wellbeing:
- 24/7 wellbeing support (counselling, financial & legal advice).
- Use of Rockfish paddleboards on your breaks!
This is more than just a job—it’s a chance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives.
Ready to Take the Lead? Bring your expertise and leadership to Rockfish. Apply now and build your future with us!
Junior Sous Chef in Salcombe employer: Rockfish Salcombe Restaurant -Vacancies
Rockfish Salcombe is an exceptional employer, recognised as one of the UK’s Top 50 Best Companies to work for. With a strong focus on employee development, we offer structured training plans and clear progression pathways, ensuring that our team members thrive in a culture-led, high-energy environment. Enjoy competitive pay, generous tips, and unique perks like a paid sabbatical after ten years, all while working in one of the most beautiful coastal towns in the UK.
Contact Details:
Rockfish Salcombe Restaurant -Vacancies Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Salcombe
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rockfish Salcombe Restaurant -Vacancies. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Rockfish Salcombe Restaurant -Vacancies
Don't be shy about reaching out to Rockfish Salcombe Restaurant -Vacancies directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Salcombe
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rockfish Salcombe Restaurant -Vacancies and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Rockfish Salcombe Restaurant -Vacancies
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
