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- Tasks: Prepare high-quality seafood dishes and lead a section in a fast-paced kitchen.
- Company: Rockfish, a top-rated seafood restaurant chain with a focus on sustainability.
- Benefits: Competitive pay, weekly tips, 50% off dining, and 28 days holiday.
- Other info: Enjoy unique perks like paddleboarding on breaks and a paid sabbatical after 10 years.
- Why this job: Join a supportive team that invests in your growth and career progression.
- Qualifications: Passion for cooking and leadership skills in a kitchen environment.
The predicted salary is between 30000 - 40000 £ per year.
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your Role as Chef de Partie:
- Work with the best seafood, preparing high-quality dishes
- Take responsibility for your section, ensuring consistency & excellence
- Support and train junior chefs, setting the standard for quality
- Work efficiently in a fast-paced, well-organised kitchen
- Collaborate with the team to deliver outstanding service
Career Progression – Grow with Rockfish!
At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:
- Structured development from Chef de Partie - Junior Sous - Sous Chef - Head Chef
- One-on-one coaching & mentorship from experienced chefs
- Professional training in seafood, wine, and food safety
- Opportunities to open other restaurants and new ones as we grow
What’s in It for You?
- Competitive Pay + Weekly Tips via Tip Jar
- 50% off dining at all Rockfish locations
- Access to Rockfish paddleboards on breaks!
- Referral bonuses & fun competitions with prizes
Health & Wellbeing:
- 24/7 support (counselling, financial, legal)
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 28 days holiday (pro-rata) + your birthday off
- 4-week paid sabbatical after 10 years
Join a Team That Supports Your Growth!
If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!
Chef de Partie in Salcombe employer: Rockfish Salcombe Restaurant -Vacancies
Contact Detail:
Rockfish Salcombe Restaurant -Vacancies Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Salcombe
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Rockfish, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Keep learning! Whether it’s taking a short course in seafood preparation or honing your leadership skills, continuous improvement shows your commitment to growth. Plus, it makes you more appealing to employers like us at Rockfish!
We think you need these skills to ace Chef de Partie in Salcombe
Some tips for your application 🫡
Show Your Passion for Seafood: When you're writing your application, let us know why seafood excites you! Share any experiences you've had with seafood, whether it's cooking, sourcing, or just enjoying it. We love to see that passion shine through!
Highlight Your Leadership Skills: As a Chef de Partie, you'll be guiding junior chefs, so make sure to mention any leadership experience you have. Talk about how you've trained others or taken charge in the kitchen. We want to see that you can inspire and elevate the team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experience at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining the Rockfish family!
How to prepare for a job interview at Rockfish Salcombe Restaurant -Vacancies
✨Know Your Seafood
Make sure you brush up on your seafood knowledge before the interview. Understand the different types of fish and shellfish, their seasons, and how to prepare them. This will show your passion for the role and align with Rockfish's commitment to serving fresh, sustainable seafood.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be expected to lead and train junior chefs. Prepare examples from your past experiences where you've successfully managed a team or mentored others. Highlighting these skills will demonstrate that you're ready to take on the responsibilities of the role.
✨Emphasise Team Collaboration
Rockfish values teamwork, so be ready to discuss how you work effectively in a fast-paced kitchen environment. Share specific instances where you've collaborated with others to deliver outstanding service, as this will resonate well with their culture.
✨Express Your Career Ambitions
Rockfish is all about growth and progression. Be open about your career goals and how you see yourself evolving within the company. This shows that you're not just looking for a job, but a long-term opportunity to grow with them.