At a Glance
- Tasks: Support the General Manager in leading a dynamic restaurant team and creating unforgettable dining experiences.
- Company: Join Rockfish, one of the UK’s Top 50 Best Companies to work for.
- Benefits: Up to £16 per hour, generous tips, 28 days holiday, and a paid sabbatical after 10 years.
- Other info: Enjoy discounts, free meals, and access to paddleboards during breaks.
- Why this job: Make waves in a high-energy environment while developing your leadership skills.
- Qualifications: At least one year of experience as a Server or Supervisor in a similar restaurant.
The predicted salary is between 16 - 16 £ per hour.
Rockfish is one of the UK’s Top 50 Best Companies to work for — and we’re growing. Led by seafood expert Mitch Tonks, we catch, process and serve the freshest local seafood across 12 award‑winning coastal restaurants. We’re passionate about people, sustainability, and unforgettable dining experiences. If you’re a leader who thrives in a culture-led, high‑energy environment, this is your chance to make waves.
The Role
As Manager in Training, you will support the General Manager in creating a restaurant environment where the team is inspired to care about what they do through motivating, training and leading by example all the way. You will coach your team to fulfil their full potential ensuring you and your team embrace our core values, ‘Care, Community and Connection’. As a new Rockfish Manager in Training, you will be supported by a structured training plan, and we continuously develop your skills for a fulfilling career with us. You will be required to supervise the serving of alcohol.
You will be required to have at least one years’ experience as a Server or at Supervisor level in a similar restaurant environment. You will have a flexible approach to working hours, able to support the business when it’s at its busiest.
Pay & Perks
- Competitive salary + paid overtime
- Weekly tips & gratuities
- Bonuses & Rewards
- Refer-a-friend bonus (£250 FOH / £500 Chefs)
- Summer incentives
- Time to Recharge: 28 days holiday, Your birthday off, Christmas Eve, Christmas Day & Boxing Day off every year, 4‑week paid sabbatical after 10 years
- Health & Wellbeing: 24/7 access to counselling, financial and legal support, Free meals on shift
- Discounts & Extras: 50% off dining at all Rockfish restaurants and The Seahorse, Access to Rockfish paddleboards on your break
- Work with a dynamic, fun, culture-led team
Training & Career Growth
We invest heavily in your development, including: Management development programmes, Wine, H&S and Food Safety qualifications, Clear progression pathways — we’re always developing our next Area Manager, Full Rockfish training and ongoing support.
Why Rockfish?
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood. You’ll be leading a restaurant in one of the UK’s most beautiful coastal towns, working with a team that values sustainability, quality and genuine hospitality. We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued, supported and inspired.
Ready to Make Waves? Bring your leadership, passion and commitment to exceptional service. Apply now and build your career with Rockfish.
Assistant Manager in training in Salcombe employer: Rockfish Salcombe Restaurant -Vacancies
Rockfish Salcombe is an exceptional employer, recognised as one of the UK’s Top 50 Best Companies to work for. With a strong focus on employee development, we offer structured training plans and clear progression pathways, ensuring that our team members thrive in a culture-led, high-energy environment. Enjoy competitive pay, generous tips, and unique perks like a paid sabbatical after ten years, all while working in one of the most beautiful coastal towns in the UK.
Contact Details:
Rockfish Salcombe Restaurant -Vacancies Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Manager in training in Salcombe
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Rockfish Salcombe Restaurant -Vacancies and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Assistant Manager in training in Salcombe
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Rockfish Salcombe Restaurant -Vacancies that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Rockfish Salcombe Restaurant -Vacancies.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Rockfish Salcombe Restaurant -Vacancies get a sense of who you are beyond your experience!
How to prepare for a job interview at Rockfish Salcombe Restaurant -Vacancies
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Rockfish Salcombe Restaurant -Vacancies and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
