Rockfish Poole is seeking a Sous Chef to lead a skilled kitchen team, cooking exceptional seafood and supporting the Head Chef in daily operations.
You will ensure food safety, stock control, and waste management while collaborating with front-of-house for memorable dining experiences. The role offers progression within our coastal restaurant group and a supportive, community-driven environment.
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Seafood Sous Chef – Lead Kitchen & Great Perks employer: Rockfish Poole
Rockfish is an exceptional employer, renowned for its commitment to sustainability and employee development. With a vibrant work culture that prioritises mentorship and career progression, chefs can thrive in an environment that values fresh, local seafood and offers competitive pay alongside generous tips. Enjoy unique perks like 50% off dining, access to paddleboards during breaks, and a supportive health and wellbeing programme, making Rockfish a rewarding place to build your culinary career.
