At a Glance
- Tasks: Cook exceptional seafood dishes and lead a talented kitchen team.
- Company: Rockfish, a top seafood business with a focus on sustainability.
- Benefits: Competitive salary, paid overtime, and 28 days holiday plus your birthday off.
- Other info: Opportunities for career progression and a unique work-life balance.
- Why this job: Join a passionate team and grow your culinary career in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for leadership and sustainability.
The predicted salary is between 31500 - 38500 £ per year.
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your role as Sous Chef is to:
- Cook exceptional seafood dishes, ensuring every plate meets Rockfish standards.
- Lead and inspire a talented kitchen team, driving consistency and excellence.
- Support the Head Chef in managing kitchen operations and service.
- Maintain high standards in food safety, stock control, and cost management.
- Collaborate with the front-of-house team to deliver unforgettable dining experiences.
At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond:
- Structured development: Sous Chef - Head Chef - Group Roles.
- Leadership & management training programs.
- Ongoing professional development in food, wine, and sustainability.
- Opportunities to lead at other restaurants and brand new openings as we expand.
What’s in It for You?
- Competitive salary + paid overtime (because work-life balance matters).
- Weekly tips via Tip Jar.
- Refer-a-friend bonuses.
- Your birthday off + 28 days holiday.
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 40 hours in the winter and 48 in the summer.
- 4-week paid sabbatical after 10 years.
Health & Wellbeing:
- 24/7 wellbeing support (counselling, financial & legal advice).
- Use of Rockfish paddleboards on your breaks!
This is more than just a job—it’s a chance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives.
Ready to Take the Lead? Bring your expertise and leadership to Rockfish. Apply now and build your future with us!
Sous Chef in Poole employer: Rockfish Poole
Rockfish Poole is an excellent employer, offering a vibrant and supportive work culture that prioritises Thoughtful Hospitality. With comprehensive training and the opportunity for seasonal staff to return year after year, employees enjoy not only competitive pay but also a generous share of gratuities and exciting incentives, making it a rewarding place to work by the beautiful coast of Poole.
