Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.
- Prepare the freshest ingredients for service
- Maintain high standards in food prep, ensuring consistency and quality
- Work closely with chefs to keep service running smoothly
- Follow food safety and hygiene standards to keep the kitchen organised and efficient
- Be part of a supportive, fast-paced kitchen team
We love to develop and promote from within, so as a Prep Chef, you’ll have the opportunity to grow into a Commis Chef, Chef de Partie, and beyond!
Structured development: Prep Chef → Commis Chef → Chef de Partie → Senior Roles
- Training in seafood, knife skills, and food safety
- Ongoing professional development and mentorship from experienced chefs
- Competitive pay + weekly tips via Tip Jar
- Refer-a-friend bonuses
- Your birthday off + 28 days holiday
- Christmas Eve, Christmas Day & Boxing Day OFF!
- Winter working patterns with full pay
- 4-week paid sabbatical after 10 years
- 24/7 wellbeing support (counselling, financial & legal advice)
- Use of Rockfish paddleboards on your breaks!
This is more than just a job—it’s a chance to learn, grow, and be part of something special. We’re passionate about fresh food, career development, and creating a great team culture.
Ready to Start Your Kitchen Career?Bring your enthusiasm and teamwork to Rockfish. Apply now and grow with us!
Prep Chef in Poole employer: Rockfish Poole
Rockfish Poole is an excellent employer, offering a vibrant and supportive work culture that prioritises Thoughtful Hospitality. With comprehensive training and the opportunity for seasonal staff to return year after year, employees enjoy not only competitive pay but also a generous share of gratuities and exciting incentives, making it a rewarding place to work by the beautiful coast of Poole.
