At a Glance
- Tasks: Support the kitchen team by maintaining cleanliness and assisting chefs in a vibrant environment.
- Company: Join an award-winning restaurant group with a positive culture and coastal vibes.
- Benefits: Enjoy 50% off food, access to paddleboards, and earn extra tips up to £3 per hour!
- Other info: Seasonal role with opportunities to return each summer and grow within the team.
- Why this job: Perfect for students seeking flexible hours and a fun summer job by the sea.
- Qualifications: No specific qualifications needed, just a passion for teamwork and a positive attitude.
If you love coastal life, are passionate about seafood and the ocean, and would like to be part of an energetic team with a positive culture, we look forward to hearing from you. Our restaurants are set in beautiful coastal locations across Devon and Dorset, allowing our guests to feel connected to the incredible fresh seafood that we serve.
The role of Kitchen Porter involves supporting the kitchen team, ensuring cleanliness is maintained to a high standard to facilitate the work of our chefs. As an integral part of the Rockfish kitchen team, you will have a flexible approach to working hours and be able to support the business during its busiest times. Many of our summer Kitchen Porters return to work for us season after season, making this a great role to fit around your studies.
In return for your hard work, you will receive a fair share of all tronc and gratuities, which can be up to an extra £2-3 per hour!
Benefits include:
- Access to Rockfish paddleboards, to relax and enjoy for free
- Competitions and incentives along the way
- 50% off all food when you dine at any Rockfish Restaurant
- Generous paid refer a friend scheme
Please note that our summer seasonal roles are offered on a 'Fixed Term Contract' basis, and employment will end on 28th September 2026 unless otherwise agreed in writing. We are committed to supporting our local community and aim to recruit locally within a 20-mile radius of our restaurants. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, and ethnicity, creating an environment where everyone feels welcome.
Kitchen Porter in Poole employer: Rockfish Poole
Rockfish Poole is an excellent employer, offering a vibrant and supportive work culture that prioritises Thoughtful Hospitality. With comprehensive training and the opportunity for seasonal staff to return year after year, employees enjoy not only competitive pay but also a generous share of gratuities and exciting incentives, making it a rewarding place to work by the beautiful coast of Poole.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in Poole
✨Get in Early: Embrace the Seasonal Rush
In hospitality, seasonal hiring can be a bit of a frenzy, so make sure you’re applying early. Keep an eye on when local businesses like cafés and restaurants ramp up for holiday seasons or summer rushes. We can help you stay ahead by tracking application windows—don’t miss out!
✨Join Local Hospitality Groups
Tap into local hospitality communities online or through social media. Groups on Facebook or platforms like MeetUp can be goldmines for seasonal job opportunities. Engage with these communities—join discussions, share your eagerness, and you could snag a gig before it’s even advertised!
✨Show Your Face: Walk-Ins Matter
In hospitality, nothing beats a good ol' walk-in. Visit local establishments and introduce yourself. Bring along a flashy CV and maybe even drop a line about why you’re keen to work there. Sometimes just chatting with the manager can score you an interview on the spot!
✨Use Seasonal Hiring Platforms
Look for platforms that specialise in seasonal positions in the hospitality sector. Websites dedicated to summer jobs or Festival employment can offer unique roles that align with your interests. Don't forget to apply through our website too—companies like Rockfish Poole are constantly looking for enthusiastic seasonal workers like you!
We think you need these skills to ace Kitchen Porter in Poole
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service game, your customer service skills are your bread and butter. Make sure your CV highlights any relevant experience you have in restaurants, cafés, or similar environments, emphasizing your ability to handle busy situations and provide excellent service.
Seasonal Availability is Key:Since this is a seasonal role, we're looking for candidates who are flexible with their availability. In your cover letter, mention specific times you’re available during the season and any previous seasonal positions you’ve held. This helps us see you as a perfect fit for this temporary gig!
Culinary Knowledge Can Set You Apart:If you have any culinary certifications or training, be sure to feature them prominently in your application. Knowing your way around a kitchen or having food safety certifications could give you an edge over other candidates when applying for a role at Rockfish Poole.
Make It Personal:When applying through our website, use your cover letter to share why you’re passionate about working with Rockfish Poole. Draw on any personal experiences you have in the hospitality scene and how they inspired you to apply for this seasonal role. We love a personal touch!
How to prepare for a job interview at Rockfish Poole
✨Know Your Menu Inside Out
With a seasonal role in hospitality-food-service, it’s super important to familiarise yourself with the menu. Be ready to chat about your favourite dishes, special ingredients, and any dietary considerations people might have. This shows you're passionate and prepared to provide excellent service right from the start!
✨Brush Up on Your Customer Service Skills
In hospitality, customer service can make or break the experience. Think of scenarios where you've gone the extra mile for a guest, or how you've handled challenges with a smile. Prepare a few stories that highlight your ability to connect with customers, solve problems, and create a welcoming atmosphere.
✨Flexibility is Key
Seasonal roles often require us to be flexible with our hours and responsibilities. During the interview, be prepared to discuss your availability and willingness to adapt. Highlighting your ability to jump into different roles, whether it’s serving or kitchen support, can really set you apart.
✨Showcase Your Team Spirit
Hospitality thrives on teamwork, especially in busy seasons. Prepare to share experiences where you collaborated with colleagues to create a seamless experience for guests. If you've got any examples where you helped to lift team morale during busy shifts, mention them! It’s all about showing that you can contribute positively to the work environment.
