Rockfish Sous Chef in Poole, UK, leads a team across a busy seafood kitchen with a strong emphasis on quality and hospitality. You will cook exceptional dishes, shape the kitchen's daily output, and work closely with the Head Chef to refine operations and standards.
The role offers a base salary with tronc and tips, overtime, and a supportive environment that values care, sustainability, and career growth. Training, progression, and inclusive culture are core to the team at Rockfish.
#J-18808-Ljbffr
Coastal Seafood Sous Chef — Lead & Elevate Dining in Poole employer: Rockfish Poole
Rockfish is an exceptional employer, renowned for its commitment to sustainability and employee development. With a vibrant work culture that prioritises mentorship and career progression, chefs can thrive in an environment that values fresh, local seafood and offers competitive pay alongside generous tips. Enjoy unique perks like 50% off dining, access to paddleboards during breaks, and a supportive health and wellbeing programme, making Rockfish a rewarding place to build your culinary career.
