At a Glance
- Tasks: Prepare and cook fresh, sustainable seafood dishes in a vibrant kitchen.
- Company: Rockfish Poole, a leading seafood restaurant with a focus on sustainability.
- Benefits: Earn up to £16 per hour, plus tips, with 50% off dining and generous holidays.
- Other info: Join a supportive team with real growth potential.
- Why this job: Advance your culinary career while working with fresh, sustainable ingredients.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 16 - 16 £ per hour.
Rockfish Poole is seeking a passionate Chef de Partie to join their team. This role offers a competitive pay of up to £16 per hour, including tips, and the opportunity to work with sustainable seafood.
Join a supportive team with real growth potential and enjoy perks such as:
- 50% off dining at all locations
- Health support
- Generous holiday allowances
If you're ready to advance your culinary career, apply now!
Chef de Partie — Lead Fresh Sustainable Seafood Kitchen in Poole employer: Rockfish Poole
Rockfish Poole is an excellent employer, offering a vibrant and supportive work culture that prioritises Thoughtful Hospitality. With comprehensive training and the opportunity for seasonal staff to return year after year, employees enjoy not only competitive pay but also a generous share of gratuities and exciting incentives, making it a rewarding place to work by the beautiful coast of Poole.
