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- Tasks: Join us as a Chef de Partie, preparing high-quality seafood dishes daily.
- Company: Rockfish is a top-rated UK restaurant known for sustainable seafood and a supportive culture.
- Benefits: Enjoy competitive pay, weekly tips, 50% off dining, and health support.
- Why this job: Be part of a team that values sustainability and offers real career progression.
- Qualifications: Passion for cooking and a desire to learn; experience in a kitchen is a plus.
- Other info: Flexible hours with guaranteed shifts and opportunities for mentorship.
The predicted salary is between 24000 - 36000 £ per year.
Full & Part-Time Roles with Guaranteed Hours. Rockfish is growing, and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.
Why Rockfish?
- Voted one of the Top 50 Best Companies to Work For in the UK and Top 10 in Hospitality
- Sustainability-first: MSC-certified seafood
- Supportive, team-driven culture.
Your Role as Chef de Partie
- Work with the best seafood, preparing high-quality dishes
- Take responsibility for your section, ensuring consistency & excellence
- Support and train junior chefs, setting the standard for quality
- Work efficiently in a fast-paced, well-organised kitchen
- Collaborate with the team to deliver outstanding service
Career Progression
At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:
- Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
- One-on-one coaching & mentorship from experienced chefs
- Professional training in seafood, wine, and food safety
- Opportunities to open other restaurants and expand as we grow
What’s in It for You?
- Competitive Pay + Weekly Tips via Tip Jar
- Perks & Benefits:
- 50% off dining at all Rockfish locations
- Access to Rockfish paddleboards on breaks!
- Referral bonuses & fun competitions with prizes
- Health & Wellbeing support (counselling, financial, legal)
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 28 days holiday (pro-rata) + your birthday off
- 4-week paid sabbatical after 10 years
If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!
Chef de Partie employer: Rockfish Poole
Contact Detail:
Rockfish Poole Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Rockfish's menu and their commitment to sustainability. Knowing the dishes and the sourcing of ingredients will show your passion for the role and align with their values.
✨Tip Number 2
Highlight any experience you have in fast-paced kitchen environments. Rockfish values efficiency, so sharing specific examples of how you've thrived under pressure can set you apart.
✨Tip Number 3
Demonstrate your teamwork skills by discussing past experiences where you collaborated with others in a kitchen setting. Rockfish promotes a supportive culture, so showing that you can work well with a team is crucial.
✨Tip Number 4
Express your eagerness for career progression. Mentioning your desire to grow within the company and take advantage of their structured development opportunities will resonate well with their focus on promoting from within.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Chef de Partie at Rockfish. Tailor your application to highlight relevant experience and skills that match the role.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in seafood preparation. Include any relevant qualifications, training, and achievements that demonstrate your passion for cooking and commitment to quality.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for working at Rockfish and your alignment with their sustainability-first approach. Mention specific experiences that showcase your ability to work in a fast-paced kitchen and your commitment to mentoring junior chefs.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Rockfish Poole
✨Show Your Passion for Seafood
Make sure to express your enthusiasm for working with fresh, sustainable seafood. Share any relevant experiences or dishes you've created that highlight your skills and passion for this type of cuisine.
✨Demonstrate Team Spirit
Rockfish values a supportive, team-driven culture. Be prepared to discuss how you’ve collaborated with others in the kitchen and how you can contribute to a positive team environment.
✨Highlight Your Training and Mentorship Skills
As a Chef de Partie, you'll be expected to support and train junior chefs. Share examples of how you've mentored others in the past and your approach to maintaining high standards in the kitchen.
✨Prepare for a Fast-Paced Environment
Rockfish operates in a busy kitchen, so be ready to discuss how you manage stress and maintain efficiency under pressure. Provide examples of how you've thrived in similar environments before.
