Chef De Partie

Chef De Partie

Full-Time 15.5 - 15.5 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Join us as a Chef de Partie and create delicious dishes with fresh, sustainable seafood.
  • Company: Rockfish, a top-rated seafood restaurant chain in the UK.
  • Benefits: Earn up to £15.50 per hour plus generous tips and enjoy 50% off dining.
  • Other info: Enjoy perks like paddleboarding on breaks and a paid sabbatical after 10 years.
  • Why this job: Grow your culinary skills and career in a supportive, fun environment.
  • Qualifications: Passion for cooking and leadership; experience in a kitchen is a plus.

The predicted salary is between 15.5 - 15.5 £ per hour.

  • Chef de Partie Opportunity at Rockfish
  • Up to £15.50 per hour OTE including generous tips and gratuities, depending on experience

Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Why Rockfish?

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.

With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market.

If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Career Progression

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

  • Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
  • One-on-one coaching & mentorship from experienced chefs
  • Professional training in seafood, wine, and food safety
  • Opportunities to open other restaurants and new ones as we grow

What’s in It for You?

  • Competitive Pay + Weekly Tips via Tip Jar

• Perks & Benefits

  • 50% off dining at all Rockfish locations

• Access to Rockfish paddleboards on breaks!

  • Referral bonuses & fun competitions with prizes

• Health & Wellbeing

  • 24/7 support (counselling, financial, legal)

• Christmas Eve, Christmas Day & Boxing Day OFF!

  • 28 days holiday (pro-rata) + your birthday off
  • 4-week paid sabbatical after 10 years
  • #J-18808-Ljbffr

Chef De Partie employer: Rockfish Poole

Rockfish is an exceptional employer, renowned for its commitment to sustainability and employee development. With a vibrant work culture that prioritises mentorship and career progression, chefs can thrive in an environment that values fresh, local seafood and offers competitive pay alongside generous tips. Enjoy unique perks like 50% off dining, access to paddleboards during breaks, and a supportive health and wellbeing programme, making Rockfish a rewarding place to build your culinary career.

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Contact Details:

Rockfish Poole Recruitment Team

We think you need these skills to ace Chef De Partie

Culinary Skills
Leadership
Sustainability Awareness
Food Safety Knowledge
Mentorship
Teamwork
Time Management