Sous Chef: Lead Seafood Kitchen & Path to Head Chef in Plymouth

A leading seafood restaurant in Plymouth is seeking a talented Sous Chef to lead a skilled kitchen team dedicated to serving MSC-certified sustainable seafood. This role offers a competitive salary, regular overtime, and various perks, including a paid sabbatical after 10 years and support for health and wellbeing. Join a company committed to career development and sustainability in a dynamic and rewarding environment. Ready to take the lead? Apply now to grow your culinary career with us. #J-18808-Ljbffr