Rockfish Plymouth is seeking a talented Sous Chef to cook exceptional seafood dishes and uphold Rockfish standards. You’ll lead and inspire a kitchen team, supporting the Head Chef in managing kitchen operations and service.
The role emphasizes food safety, stock control and cost management, with structured progression toward Head Chef as we expand. We value leadership, sustainability, and ongoing professional development.
#J-18808-LjbffrSeafood Sous Chef - Lead Kitchen, Growth & Perks in Plymouth employer: Rockfish Plymouth
Rockfish Plymouth is an excellent employer for culinary professionals, offering a vibrant work culture where passion for seafood meets creativity. With competitive pay, generous tips, and clear pathways for career progression, employees are encouraged to grow within the expanding Rockfish portfolio while working in a supportive and dynamic kitchen environment.
