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- Tasks: Cook fresh seafood, support chefs, and mentor junior team members.
- Company: Rockfish, a top seafood restaurant chain with a focus on sustainability.
- Benefits: Competitive salary, paid overtime, tips, and generous holiday time.
- Why this job: Join a passionate team and grow your culinary career in a supportive environment.
- Qualifications: Experience in a kitchen and a love for seafood and leadership.
- Other info: Enjoy unique perks like paddleboarding during breaks and structured career progression.
The predicted salary is between 24000 - 36000 £ per year.
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restaurateur and fishmonger, Mitch is one of the leading voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your Role as Junior Sous Chef:
- Cook with the freshest seafood, ensuring every dish meets Rockfish standards.
- Support the Sous and Head Chef, stepping up to lead service when needed.
- Mentor junior chefs, helping them develop their skills and confidence.
- Maintain high kitchen standards, from food safety to resource management.
- Work closely with the front-of-house team to create an unforgettable dining experience.
Career Progression – Your Future at Rockfish:
- Structured career progression: Junior Sous → Sous Chef → Head Chef → Beyond.
- One-on-one mentorship from experienced chefs.
- Training in seafood, wine, leadership, and kitchen management.
- Opportunities to be part of new restaurant openings as we expand.
- Real promotion opportunities – we love to develop talent from within!
What’s in It for You?
- Competitive salary + paid overtime (we value work-life balance!).
- Weekly tips via Tip Jar.
- Refer-a-friend bonuses.
- Your birthday off + 28 days holiday.
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 40 hours in the winter / 48 hours in the summer.
- 4-week paid sabbatical after 10 years.
Health & Wellbeing:
- 24/7 wellbeing support (counselling, financial & legal advice).
- Use of Rockfish paddleboards on your breaks!
Why Rockfish?
Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.
Ready to Make Waves in Your Career? Bring your passion and leadership to Rockfish. Apply now and grow with us!
Junior Sous Chef in Plymouth employer: Rockfish Plymouth
Contact Detail:
Rockfish Plymouth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Plymouth
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Rockfish and its values. Show us that you’re not just passionate about seafood but also about our commitment to sustainability and teamwork.
✨Tip Number 2
Practice your cooking skills! We want to see your flair in the kitchen, so be ready to showcase your culinary talents. Maybe even whip up a dish that highlights local seafood to impress us!
✨Tip Number 3
Be prepared to chat about leadership! As a Junior Sous Chef, you’ll be mentoring others. Think of examples where you’ve led a team or helped someone grow their skills – we love to hear those stories!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining the Rockfish family and growing with us.
We think you need these skills to ace Junior Sous Chef in Plymouth
Some tips for your application 🫡
Show Your Passion for Seafood: When you're writing your application, let your love for seafood shine through! Mention any relevant experience you have with seafood or cooking techniques that highlight your skills. We want to see your enthusiasm for what we do at Rockfish!
Highlight Leadership Skills: As a Junior Sous Chef, you'll be stepping up to lead when needed. Make sure to showcase any past experiences where you've mentored others or taken charge in the kitchen. We’re all about growth and leadership here at Rockfish!
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use a conversational tone but ensure your grammar and spelling are spot on. This shows us you care about the details, which is crucial in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy – just a few clicks and you’re on your way to joining the Rockfish family!
How to prepare for a job interview at Rockfish Plymouth
✨Know Your Seafood
Make sure you brush up on your seafood knowledge before the interview. Understand the different types of fish, their sustainability, and how they’re sourced. This will show your passion for the industry and align with Rockfish's commitment to serving MSC-certified sustainable seafood.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be expected to mentor junior chefs and support the Sous and Head Chef. Prepare examples from your past experiences where you've successfully led a team or helped others develop their skills. This will demonstrate your readiness for the role and your potential for career progression.
✨Emphasise Your Kitchen Standards
Rockfish values high kitchen standards, so be ready to discuss your approach to food safety and resource management. Share specific practices you follow to maintain cleanliness and efficiency in the kitchen, as this will highlight your professionalism and attention to detail.
✨Connect with the Front-of-House
Since you'll be working closely with the front-of-house team, think about how you can create an unforgettable dining experience. Prepare to discuss how you’ve collaborated with service staff in the past and how you plan to enhance the guest experience at Rockfish.
