At a Glance
- Tasks: Lead a seafood kitchen station and create delicious dishes in a fast-paced environment.
- Company: Rockfish Plymouth, known for its high-quality seafood and vibrant atmosphere.
- Benefits: Earn up to £16 per hour plus generous tips and career progression opportunities.
- Other info: Dynamic work environment with opportunities for growth within a growing portfolio.
- Why this job: Join a passionate team and elevate your culinary skills while making an impact.
- Qualifications: Experience in a kitchen and a love for seafood are essential.
The predicted salary is between 25000 - 30000 £ per year.
Rockfish Plymouth is seeking a passionate Chef de Partie to lead a kitchen station and deliver high-quality seafood dishes in a fast-paced, well‑organised environment.
You will supervise a section, train junior team members, and collaborate with neighboring stations to ensure outstanding service.
Competitive hourly pay up to £16 with generous tips and progression opportunities within Rockfish’s growing portfolio.
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Chef de Partie — Lead a Seafood Kitchen & Grow in Plymouth employer: Rockfish Plymouth
Rockfish Plymouth is an excellent employer for culinary professionals, offering a vibrant work culture where passion for seafood meets creativity. With competitive pay, generous tips, and clear pathways for career progression, employees are encouraged to grow within the expanding Rockfish portfolio while working in a supportive and dynamic kitchen environment.
