Chef de Partie — Grow with Sustainable Seafood Leader in Plymouth
Chef de Partie — Grow with Sustainable Seafood Leader

Chef de Partie — Grow with Sustainable Seafood Leader in Plymouth

Plymouth Full-Time 24000 - 36000 £ / year (est.) No home office possible
R

At a Glance

  • Tasks: Prepare high-quality dishes using fresh, sustainable seafood from Brixham Fish Market.
  • Company: Prominent seafood restaurant in Plymouth with a focus on sustainability.
  • Benefits: Structured career progression and valuable perks for growth.
  • Why this job: Join a passionate team and make a difference in sustainable dining.
  • Qualifications: Leadership skills and commitment to quality in a fast-paced kitchen.
  • Other info: Great opportunity for chefs looking to advance their careers.

The predicted salary is between 24000 - 36000 £ per year.

A prominent seafood restaurant in Plymouth is seeking a passionate Chef de Partie to join their team. The role involves preparing high-quality dishes with fresh, sustainable seafood sourced from Brixham Fish Market. Ideal candidates should possess leadership skills, a commitment to quality, and the ability to thrive in a fast-paced kitchen. The restaurant offers structured career progression opportunities and valuable perks, making it an excellent opportunity for chefs looking to grow in their careers.

Chef de Partie — Grow with Sustainable Seafood Leader in Plymouth employer: Rockfish Plymouth

Join a leading seafood restaurant in Plymouth that prioritises sustainability and quality, offering a vibrant work culture where your culinary skills can flourish. With structured career progression and a commitment to employee development, this is an ideal environment for passionate chefs eager to make a meaningful impact in the culinary world. Enjoy the unique advantage of working with fresh, sustainable seafood sourced directly from Brixham Fish Market, all while being part of a team that values creativity and excellence.
R

Contact Detail:

Rockfish Plymouth Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Grow with Sustainable Seafood Leader in Plymouth

Tip Number 1

Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like the one in Plymouth. Express your passion for sustainable seafood and ask if they’re looking for someone like you.

Tip Number 4

Apply through our website! We make it easy for you to find and apply for roles that match your skills. Plus, it shows you're serious about joining the team and helps us keep track of your application.

We think you need these skills to ace Chef de Partie — Grow with Sustainable Seafood Leader in Plymouth

Leadership Skills
Commitment to Quality
Ability to Thrive in a Fast-Paced Kitchen
High-Quality Dish Preparation
Knowledge of Sustainable Seafood
Teamwork
Time Management
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Seafood: When writing your application, let us know why you love working with seafood. Share any experiences you've had with sustainable practices or your favourite dishes to prepare. This will help us see your enthusiasm for the role!

Highlight Your Leadership Skills: As a Chef de Partie, you'll need to lead by example. Make sure to mention any previous leadership roles or experiences in the kitchen. We want to know how you can inspire and guide your team to create amazing dishes together.

Emphasise Quality and Attention to Detail: In your application, talk about your commitment to quality in every dish you prepare. Share examples of how you've maintained high standards in your previous roles. This will show us that you take pride in your work and care about the food you serve.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're serious about joining our team!

How to prepare for a job interview at Rockfish Plymouth

Know Your Seafood

Familiarise yourself with the types of sustainable seafood the restaurant uses, especially those sourced from Brixham Fish Market. Being able to discuss your knowledge of these ingredients will show your passion and commitment to quality.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in a kitchen environment. Whether it’s training new staff or managing a busy service, demonstrating your leadership abilities will be key to impressing the interviewers.

Practice Under Pressure

Since the role involves thriving in a fast-paced kitchen, consider doing mock interviews or cooking demonstrations under timed conditions. This will help you articulate your thought process and decision-making skills when the heat is on.

Ask About Career Progression

Show your interest in growth by asking about the structured career progression opportunities mentioned in the job description. This not only demonstrates your ambition but also helps you gauge if the restaurant aligns with your long-term goals.

Chef de Partie — Grow with Sustainable Seafood Leader in Plymouth
Rockfish Plymouth
Location: Plymouth

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

R
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>