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- Tasks: Prepare high-quality seafood dishes and lead a section in a fast-paced kitchen.
- Company: Join Rockfish, a top-rated seafood restaurant chain with a focus on sustainability.
- Benefits: Competitive pay, tips, 50% off dining, and 28 days holiday plus your birthday off.
- Why this job: Grow your culinary skills and career with mentorship from experienced chefs.
- Qualifications: Passion for cooking and leadership in a kitchen environment.
- Other info: Enjoy a supportive team culture and opportunities for career progression.
The predicted salary is between 981 - 1207 £ per month.
Rockfish is growing and we’re looking for a passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.
Why Rockfish? Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you’re a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your Role as Chef de Partie:
- Work with the best seafood, preparing high-quality dishes
- Take responsibility for your section, ensuring consistency & excellence
- Support and train junior chefs, setting the standard for quality
- Work efficiently in a fast‑paced, well‑organised kitchen
- Collaborate with the team to deliver outstanding service
Career Progression:
At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:
- Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
- One‑on‑one coaching & mentorship from experienced chefs
- Professional training in seafood, wine, and food safety
- Opportunities to open other restaurants and new ones as we grow
What’s in It for You?
- Competitive Pay + Weekly Tips via Tip Jar
- Perks & Benefits: 50% off dining at all Rockfish locations
- Access to Rockfish paddleboards on breaks!
- Referral bonuses & fun competitions with prizes
- Health & Wellbeing: 24/7 support (counselling, financial, legal)
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 28 days holiday (pro‑ratio) + your birthday off
- 4‑week paid sabbatical after 10 years
Join a Team That Supports Your Growth! If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!
Chef de Partie in Plymouth employer: Rockfish Plymouth
Contact Detail:
Rockfish Plymouth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Plymouth
✨Tip Number 1
Get to know the team before you even step into the kitchen! Reach out on social media or through our website to connect with current chefs. This shows your enthusiasm and helps you understand the Rockfish vibe.
✨Tip Number 2
When you get that interview, come prepared with questions about the menu and sustainability practices. It’ll show us you’re genuinely interested in what we do and how we do it!
✨Tip Number 3
Don’t just talk about your skills; share specific examples of how you’ve led a team or tackled challenges in the kitchen. We love hearing about real experiences that highlight your passion for cooking and teamwork.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Rockfish family!
We think you need these skills to ace Chef de Partie in Plymouth
Some tips for your application 🫡
Show Your Passion for Seafood: When you're writing your application, let your love for seafood shine through! Talk about your experiences with fresh ingredients and how you can contribute to our sustainable practices at Rockfish.
Highlight Your Leadership Skills: As a Chef de Partie, you'll be guiding junior chefs. Make sure to mention any past experiences where you've trained or supported others in the kitchen. We want to see that you can set the standard for quality!
Be Organised and Efficient: In your application, share examples of how you've worked efficiently in fast-paced environments. We value organisation, so let us know how you keep things running smoothly in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our amazing team!
How to prepare for a job interview at Rockfish Plymouth
✨Know Your Seafood
Make sure you brush up on your knowledge of sustainable seafood and the types of fish commonly used in dishes. Being able to discuss the sourcing and preparation of seafood will show your passion for the role and align with Rockfish's commitment to quality.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be expected to lead and train junior chefs. Prepare examples from your past experiences where you've successfully managed a team or mentored others. This will demonstrate your readiness for the responsibilities that come with the position.
✨Practice Your Cooking Techniques
Before the interview, take some time to refine your cooking techniques, especially those relevant to seafood. You might even want to prepare a signature dish to discuss during the interview, showcasing your skills and creativity.
✨Emphasise Team Collaboration
Rockfish values teamwork, so be ready to share examples of how you've worked effectively in a fast-paced kitchen environment. Highlight your ability to collaborate with others to deliver outstanding service, as this is key to success in their kitchens.
