Up to £37,000 OTE which includes approx. £5k tronc + paid overtime Rockfish, led by Mitch Tonks , founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. Were aTop 50 Best Company to Work For in the UK, servingMSC-certified sustainable seafoodlanded fresh daily from Brixham Fish Market. If you're a talented chef with a passion forleadership, sustainability, and career progression, this is an incredible opportunity to grow with us. Your role as Sous Chef is to cookexceptional seafood dishes, ensuring every plate meets Rockfish standards Lead and inspire atalented kitchen team, driving consistency and excellence Support theHead Chefin managing kitchen operations and service Maintain high standards infood safety, stock control, and cost management Collaborate with thefront-of-house teamto deliver unforgettable dining experiences Career Progression Your Future at Rockfish At Rockfish, we believe indeveloping and promoting from within. As a Sous Chef, youll be on the path toHead Chef and beyond: Structured development:Sous Chef - Head Chef - Group Roles Leadership
