At a Glance
- Tasks: Assist in creating delicious seafood dishes and manage kitchen operations.
- Company: Rockfish, a top seafood restaurant chain led by renowned chef Mitch Tonks.
- Benefits: Up to £37,000 OTE, paid overtime, and a vibrant work environment.
- Other info: Be part of a company recognised as one of the best to work for.
- Why this job: Join a passionate team and elevate your culinary skills in a top-rated restaurant.
- Qualifications: Experience in a kitchen and a love for seafood.
The predicted salary is between 31000 - 37000 £ per year.
Up to £37,000 OTE which includes approx. £5k tronc + paid overtime.
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger, Mitch is one of the leading, credible voices in seafood in the UK.
We're a Top 50 Best Company to Work For.
Sous Chef in Poole employer: Rockfish Group
Rockfish is an exceptional employer that values its team members, offering competitive salaries and a vibrant work culture centred around local seafood. With opportunities for professional growth under the guidance of industry leader Mitch Tonks, employees enjoy a supportive environment that fosters creativity and passion for culinary excellence in the beautiful Southwest.
