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- Tasks: Prepare exceptional seafood dishes and collaborate with a dynamic team.
- Company: Rockfish, a top-rated seafood restaurant led by renowned chef Mitch Tonks.
- Benefits: Flexible shifts, training opportunities, and a chance to work with sustainable seafood.
- Other info: Be part of a top 50 company and enjoy a vibrant work culture.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning coastal location.
- Qualifications: Aspiring cooks or experienced chefs eager to learn and grow.
The predicted salary is between 24000 - 30000 £ per year.
We have various shift patterns available including breakfast, lunch or evenings, to fit your lifestyle. Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 9 locations in the South West. With a 25-year career in seafood as a chef, restaurateur and fishmonger, Mitch is one of the leading voices in seafood in the UK. Voted by our people, one of the Top 50 BEST COMPANIES and Top 10 hospitality businesses to work for in the UK. We care about what we do and proudly serve MSC-certified sustainable seafood, landed fresh daily from Brixham Fish Market. Join our team at our beautiful beachfront Rockfish in the stunning coastal town of Budleigh Salterton. We're seeking aspiring cooks who are starting out, chefs seeking the next level support and training in their career, or chefs who simply want an introduction to the best seafood on the planet.
About the Role
- Prepare exceptional dishes using the freshest seafood.
- Be keen to learn about everything within our Rockfish Kitchens.
- Work well under pressure, be organised and proactive.
- Collaborate with the front-of-house team to deliver unforgettable experiences.
Chef employer: Rockfish Group
Contact Detail:
Rockfish Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Rockfish and its values. This way, you can show us that you're genuinely interested in our mission and the seafood we serve.
✨Tip Number 2
Practice your cooking skills! If you get the chance, whip up a dish using local seafood and bring it along to your interview. It’s a great way to showcase your passion and creativity in the kitchen.
✨Tip Number 3
Be ready to chat about teamwork! We love collaboration at Rockfish, so think of examples where you've worked well with others, especially under pressure. Show us how you can contribute to our vibrant kitchen atmosphere.
✨Tip Number 4
Don’t forget to ask questions! When you’re in the interview, ask us about training opportunities or what a typical day looks like in our kitchens. It shows you’re keen to learn and grow with us!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Seafood: When you're writing your application, let us know why seafood excites you! Share any experiences you've had with cooking or enjoying seafood, and how that passion can translate into your role as a Chef at Rockfish.
Highlight Your Team Spirit: We love a collaborative environment, so make sure to mention any past experiences where you've worked well in a team. Whether it's in a kitchen or another setting, showing us that you can work alongside others will definitely catch our eye!
Be Organised and Proactive: In your application, give us examples of how you've managed your time and tasks effectively. We want to see that you can handle the pressure of a busy kitchen while staying organised and ready to tackle challenges head-on.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website! It’s the best way to ensure we see your enthusiasm and skills right away. Plus, it shows you’re serious about joining the Rockfish family!
How to prepare for a job interview at Rockfish Group
✨Know Your Seafood
Familiarise yourself with different types of seafood and their preparation methods. Being able to discuss your favourite dishes or share cooking tips during the interview will show your passion and knowledge, which is crucial for a role at Rockfish.
✨Showcase Your Skills
Prepare to talk about your previous cooking experiences, especially any that involve seafood. Bring along a portfolio of your best dishes if possible, or be ready to describe how you would approach creating a signature dish for Rockfish.
✨Emphasise Teamwork
Collaboration is key in a kitchen environment. Be prepared to discuss how you work with others, handle pressure, and contribute to a positive team atmosphere. Share examples of past experiences where teamwork led to success.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the company and its values. Inquire about their sustainability practices or how they source their seafood. This demonstrates that you care about the ethos of Rockfish and are eager to be part of their mission.