Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that
catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch
is one of the leading, credible voices in seafood in the UK.
We’re a Top 50 Best Company to Work For in the UK,
serving MSC-certified sustainable seafood landed fresh daily from
Brixham Fish Market. If you're a talented chef with a passion
for leadership, sustainability, and career progression, this is an
incredible opportunity to grow with us.
Career Progression – Your Future at Rockfish
At Rockfish, we believe in developing and promoting
from within. As a Sous Chef, you’ll be on the path to Head Chef and
beyond:
Structured development: Sous Chef - Head Chef - Group
Roles
- Leadership
management training programs - Ongoing
professional development in food, wine, and sustainability - Opportunities
to lead at other restaurants and brand new openings as we expand
What’s in It for You? Pay & Perks
- Competitive
salary + paid overtime (because work-life balance matters) - Weekly
tips via Tip Jar - Refer-a-friend bonuses
Time to Recharge
- Your
birthday off + 28 days holiday - Christmas
Eve, Christmas Day & Boxing Day OFF! - 40
hours in the winter and 48 in the summer - 4-week
paid sabbatical after 10 years
Health & Wellbeing
- 24/7
wellbeing support (counselling, financial & legal advice) - Use
of Rockfish paddleboards on your breaks!
Why Rockfish?
This is more than just a job—it’s a chance to lead,
grow, and be part of something special. We’re passionate about sustainability,
career development, and creating a team that thrives.
Ready to Take the Lead?
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Sous Chef employer: Rockfish Exmouth
Rockfish is an exceptional employer that champions a vibrant work culture centred around sustainability and culinary excellence. As a Chef de Partie, you will not only enjoy competitive pay and tips but also benefit from continuous professional development and the opportunity to lead and inspire junior chefs in a dynamic environment. Located in the heart of the Southwest, you'll be part of a team that values local seafood and fosters career growth as we expand our presence in the region.
