Rockfish Exmouth is seeking a Junior Sous Chef to lead service when needed, mentor juniors, and uphold Rockfish standards with the freshest seafood. The role offers clear growth from Junior Sous to Sous Chef and beyond, plus structured training, leadership development, and opportunities to join new openings as the brand expands.
We provide generous tips, a supportive environment, and a commitment to sustainability.
#J-18808-Ljbffr
Junior Sous Chef: Lead Service & Grow in Fresh Seafood employer: Rockfish Exmouth
Rockfish is an exceptional employer that champions a vibrant work culture centred around sustainability and culinary excellence. As a Chef de Partie, you will not only enjoy competitive pay and tips but also benefit from continuous professional development and the opportunity to lead and inspire junior chefs in a dynamic environment. Located in the heart of the Southwest, you'll be part of a team that values local seafood and fosters career growth as we expand our presence in the region.
