Rockfish Exmouth is seeking a Junior Sous Chef to lead and support a high-quality kitchen team, focusing on sustainable seafood and exceptional service. You will cook with freshness, mentor juniors, and step in for leadership during service.
The role offers progression from Junior Sous to Sous and Head Chef, with structured training in seafood, wine, and kitchen management, plus opportunities to join new openings as we expand.
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Junior Sous Chef | Lead & Mentor in Fresh Seafood employer: Rockfish Exmouth
Rockfish is an exceptional employer that champions a vibrant work culture centred around sustainability and culinary excellence. As a Chef de Partie, you will not only enjoy competitive pay and tips but also benefit from continuous professional development and the opportunity to lead and inspire junior chefs in a dynamic environment. Located in the heart of the Southwest, you'll be part of a team that values local seafood and fosters career growth as we expand our presence in the region.
