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For Companies At a Glance
- Tasks: Cook exceptional seafood dishes and support kitchen management.
- Company: Join Rockfish, a top-rated UK company focused on sustainability and quality dining.
- Benefits: Enjoy competitive pay, generous tips, 28 days holiday, and discounts at all restaurants.
- Why this job: Work in a beautiful coastal town with a supportive team that values growth and diversity.
- Qualifications: Passion for cooking and a desire to learn; experience in a kitchen is a plus.
- Other info: Access to paddleboards during breaks and clear paths for career progression.
The predicted salary is between 24000 - 36000 £ per year.
Junior Sous Chef
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.
We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you\’re a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your Role as Junior Sous Chef
- Cook with the freshest seafood, ensuring every dish meets Rockfish standards
- Support the Sous and Head Chef, stepping up to lead service when needed
- Mentor junior chefs, helping them develop their skills and confidence
- Maintain high kitchen standards, from food safety to resource management
- Work closely with the front-of-house team to create an unforgettable dining experience
Career Progression – Your Future at Rockfish
At Rockfish, we don’t just offer a job – we provide a clear path for growth:
- Structured career progression: Junior Sous → Sous Chef → Head Chef → Beyond
- One-on-one mentorship from experienced chefs
- Training in seafood, wine, leadership, and kitchen management
- Opportunities to be part of new restaurant openings as we expand
Real promotion opportunities– we love to develop talent from within!
What’s in It for You? Pay & Perks
- Competitive salary + paid overtime (we value work-life balance!)
- Weekly tips via Tip Jar
- Refer-a-friend bonuses
Time to Recharge
- Your birthday off + 28 days holiday
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 40 hours in the winter / 48 hours in the summer4-week paid sabbatical after 10 years
Health & Wellbeing
- 24/7 wellbeing support (counselling, financial & legal advice)
- Use of Rockfish paddleboards on your breaks!
Why Rockfish?
Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.
Ready to Make Waves in Your Career?
Bring your passion and leadership to Rockfish. Apply now and grow with us!
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Junior Sous Chef employer: Rockfish Exmouth
Contact Detail:
Rockfish Exmouth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Rockfish's commitment to sustainability and their sourcing practices. Being able to discuss how you can contribute to their mission during an interview will show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in seafood preparation or working in a fast-paced kitchen environment. Be ready to share specific examples of how you've managed resources effectively to minimise waste.
✨Tip Number 3
Prepare to demonstrate your teamwork skills, especially in collaboration with front-of-house staff. Think of instances where you've successfully worked with others to enhance the dining experience.
✨Tip Number 4
Research the local area and the community around Brixham Fish Market. Showing knowledge about the local seafood scene and how it ties into Rockfish's ethos can set you apart from other candidates.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Junior Sous Chef at Rockfish. Tailor your application to highlight relevant experience and skills that align with their expectations.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in seafood preparation and kitchen management. Use bullet points for clarity and include any relevant certifications or training.
Write a Personalised Cover Letter: In your cover letter, express your passion for sustainable seafood and exceptional dining. Mention why you want to work at Rockfish specifically and how you can contribute to their team and values.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or worked on, especially those involving seafood. This could be in the form of a portfolio or simply described in your application to demonstrate your expertise.
How to prepare for a job interview at Rockfish Exmouth
✨Show Your Passion for Seafood
Make sure to express your enthusiasm for working with fresh seafood during the interview. Talk about any previous experiences you have had with seafood dishes and how you prioritise quality and sustainability in your cooking.
✨Demonstrate Team Leadership Skills
As a Junior Sous Chef, you'll be expected to support kitchen management and mentor the team. Share examples of how you've successfully led or collaborated with others in a kitchen environment, highlighting your ability to motivate and guide your peers.
✨Understand Rockfish's Values
Familiarise yourself with Rockfish's commitment to sustainability and community. Be prepared to discuss how these values resonate with you and how you can contribute to maintaining their high standards in both food quality and environmental responsibility.
✨Prepare for Practical Questions
Expect to answer practical questions related to cooking techniques, food safety, and waste management. Brush up on your culinary knowledge and be ready to discuss how you would handle specific kitchen scenarios to demonstrate your problem-solving skills.
