At a Glance
- Tasks: Cook fresh seafood, lead service, and mentor junior chefs.
- Company: Rockfish, a top seafood restaurant chain with a focus on sustainability.
- Benefits: Competitive salary, paid overtime, tips, and generous holiday time.
- Other info: Opportunities for career progression and a fun, inclusive workplace.
- Why this job: Join a passionate team and grow your culinary career in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for seafood and leadership.
The predicted salary is between 31500 - 38500 £ per year.
- Junior Sous Chef
- Up to £34,000 OTE inclusive of generous tips and gratuities
- Rockfish, led by
Mitch Tonks , founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.
We're a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from
Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your Role as Junior Sous Chef
- Cook with the freshest seafood, ensuring every dish meets Rockfish standards
- Support the Sous and Head Chef, stepping up to lead service when needed
- Mentor junior chefs, helping them develop their skills and confidence
- Maintain high kitchen standards, from food safety to resource management
- Work closely with the front-of-house team to create an unforgettable dining experience
- Career Progression - Your Future at Rockfish
- At Rockfish, we don't just offer a job - we provide a clear path for growth:
- Structured career progression: Junior Sous → Sous Chef → Head Chef → Beyond
- One-on-one mentorship from experienced chefs
- Training in seafood, wine, leadership, and kitchen management
- Opportunities to be part of new restaurant openings as we expand
Real promotion opportunities- we love to develop talent from within!
- What's in It for You? Pay & Perks
- Competitive salary + paid overtime (we value work-life balance!)
- Weekly tips via Tip Jar
- Refer-a-friend bonuses
- Time to Recharge
- Your birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
- 40 hours in the winter / 48 hours in the summer
- 4-week paid sabbatical after 10 years
- Health & Wellbeing
- 24/7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!
Why Rockfish?
Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.
Ready to Make Waves in Your Career?
Bring your passion and leadership to Rockfish.
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Junior Sous Chef employer: Rockfish Exmouth
Rockfish is an exceptional employer that champions a vibrant work culture centred around sustainability and culinary excellence. As a Chef de Partie, you will not only enjoy competitive pay and tips but also benefit from continuous professional development and the opportunity to lead and inspire junior chefs in a dynamic environment. Located in the heart of the Southwest, you'll be part of a team that values local seafood and fosters career growth as we expand our presence in the region.
