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- Tasks: Lead a section in the kitchen, preparing fresh, sustainable seafood daily.
- Company: Popular seafood restaurant in Exeter with a focus on sustainability.
- Benefits: Career progression opportunities and a chance to work with fresh ingredients.
- Why this job: Join a passionate team and make a difference in sustainable cooking.
- Qualifications: Experience in a kitchen and a passion for seafood and sustainability.
- Other info: Great environment for growth and leadership development.
The predicted salary is between 30000 - 42000 £ per year.
A popular seafood restaurant in Exeter is looking for a passionate Chef de Partie to join their team. The role involves taking responsibility for a section and cooking with the freshest sustainable seafood landed daily from Brixham Fish Market. This position provides an excellent chance for talented chefs who are eager for career progression and have a strong passion for leadership and sustainability in the kitchen.
Senior Chef de Partie - Fresh Seafood and Sustainability in Exeter employer: Rockfish Exeter
Contact Detail:
Rockfish Exeter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - Fresh Seafood and Sustainability in Exeter
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during interviews or networking events. This not only showcases your culinary talents but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Research the restaurant! Understand their menu, values, and commitment to sustainability. When you know what they stand for, you can tailor your conversation to show how you fit into their vision.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right opportunities. Plus, applying directly shows your enthusiasm and commitment to joining the team.
We think you need these skills to ace Senior Chef de Partie - Fresh Seafood and Sustainability in Exeter
Some tips for your application 🫡
Show Your Passion for Seafood: When writing your application, let us know why you love working with seafood. Share any experiences you've had with fresh, sustainable ingredients and how they inspire your cooking.
Highlight Your Leadership Skills: As a Chef de Partie, you'll be leading a section. Make sure to mention any previous leadership roles or experiences in the kitchen that showcase your ability to guide and inspire others.
Emphasise Sustainability: We’re all about sustainability here! In your application, talk about your commitment to sustainable practices in the kitchen and how you’ve implemented them in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Rockfish Exeter
✨Know Your Seafood
Make sure you brush up on your knowledge of sustainable seafood. Be prepared to discuss different types of fish, their seasons, and how they’re sourced. This shows your passion for sustainability and that you’re serious about the role.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll need to demonstrate your ability to lead a section effectively. Think of examples from your past experiences where you’ve taken charge, mentored others, or improved kitchen processes. This will highlight your readiness for the position.
✨Prepare a Signature Dish
Consider preparing a signature dish that showcases your skills with fresh seafood. If possible, bring along a recipe or even a photo to share during the interview. This not only demonstrates your culinary expertise but also your creativity and passion for the cuisine.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant’s approach to sustainability and seafood sourcing. This shows that you’re genuinely interested in the restaurant's values and mission, and it gives you a chance to assess if it’s the right fit for you.
