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- Tasks: Cook with fresh seafood and lead service while mentoring junior chefs.
- Company: Rockfish, a top seafood restaurant chain focused on sustainability.
- Benefits: Competitive salary, paid overtime, tips, and generous holiday time.
- Why this job: Join a passionate team and grow your culinary career in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for seafood and leadership.
- Other info: Opportunities for mentorship and career progression within the company.
The predicted salary is between 1200 - 1500 £ per month.
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restaurateur and fishmonger, Mitch is one of the leading voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you’re a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your Role as Junior Sous Chef:
- Cook with the freshest seafood, ensuring every dish meets Rockfish standards.
- Support the Sous and Head Chef, stepping up to lead service when needed.
- Mentor junior chefs, helping them develop their skills and confidence.
- Maintain high kitchen standards, from food safety to resource management.
- Work closely with the front-of-house team to create an unforgettable dining experience.
Career Progression – Your Future at Rockfish:
- Structured career progression: Junior Sous → Sous Chef → Head Chef → Beyond.
- One-on-one mentorship from experienced chefs.
- Training in seafood, wine, leadership, and kitchen management.
- Opportunities to be part of new restaurant openings as we expand.
- Real promotion opportunities – we love to develop talent from within!
What’s in It for You?
- Competitive salary + paid overtime (we value work-life balance!).
- Weekly tips via Tip Jar.
- Refer-a-friend bonuses.
Time to Recharge:
- Your birthday off + 28 days holiday.
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 40 hours in the winter / 48 hours in the summer.
- 4-week paid sabbatical after 10 years.
Health & Wellbeing:
- 24/7 wellbeing support (counselling, financial & legal advice).
- Use of Rockfish paddleboards on your breaks!
Why Rockfish?
Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace. Ready to Make Waves in Your Career? Bring your passion and leadership to Rockfish. Apply now and grow with us!
Junior Sous Chef in Exeter employer: Rockfish Exeter
Contact Detail:
Rockfish Exeter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Exeter
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or join culinary groups online. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants you admire, like Rockfish, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Keep learning! Whether it’s taking a short course in seafood preparation or honing your leadership skills, continuous improvement shows your commitment. Plus, it makes you a more attractive candidate for roles like Junior Sous Chef.
We think you need these skills to ace Junior Sous Chef in Exeter
Some tips for your application 🫡
Show Your Passion for Seafood: When writing your application, let us know why seafood excites you! Share any experiences you've had with cooking or working with fresh ingredients. We love to see that enthusiasm shine through!
Highlight Your Leadership Skills: As a Junior Sous Chef, you'll be stepping up to lead service and mentor others. Make sure to include examples of how you've led a team or supported your colleagues in the kitchen. We want to see your potential as a leader!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Share your culinary journey and what makes you a great fit for Rockfish, but don’t forget to let your personality come through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Let’s make waves together!
How to prepare for a job interview at Rockfish Exeter
✨Know Your Seafood
Make sure you brush up on your seafood knowledge before the interview. Understand the different types of fish and shellfish, their sustainability, and how they’re sourced. This will show your passion for the industry and align with Rockfish's commitment to serving MSC-certified sustainable seafood.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be expected to support and mentor junior chefs. Prepare examples from your past experiences where you've taken the lead or helped others develop their skills. This will demonstrate your readiness for the role and your alignment with Rockfish's focus on career progression.
✨Emphasise Teamwork
Rockfish values collaboration between the kitchen and front-of-house teams. Be ready to discuss how you’ve worked effectively in a team setting, especially in high-pressure environments. Highlight any experiences where you contributed to creating an unforgettable dining experience.
✨Ask Thoughtful Questions
Prepare some insightful questions about Rockfish’s approach to sustainability, career development opportunities, and kitchen management practices. This shows your genuine interest in the company and helps you assess if it’s the right fit for you.
