Junior Sous Chef: Lead, Learn & Grow in Seafood

A leading seafood restaurant in Kingswear is seeking a passionate Junior Sous Chef. You will cook fresh seafood, mentor junior chefs, and maintain high kitchen standards. With clear pathways for career growth and support in a vibrant environment, this is more than just a job. The role offers competitive pay, paid overtime, and unique perks like a birthday off and 28 days holiday. Join a team that values sustainability, diversity, and personal development. Apply now to take your culinary career to the next level! #J-18808-Ljbffr