Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Cook with the freshest, sustainable seafood and take charge of your section.
- Company: Join Rockfish, a top-rated seafood restaurant led by industry expert Mitch Tonks.
- Benefits: Enjoy career progression, a supportive team, and work with MSC-certified seafood.
- Why this job: Be part of a growing company that values sustainability and culinary excellence.
- Qualifications: Passion for cooking, leadership skills, and a commitment to sustainability.
The predicted salary is between 25000 - 35000 £ per year.
Rockfish is growing and we’re looking for a passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.
Why Rockfish? Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restaurateur and fishmonger, Mitch is one of the leading voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market.
If you’re a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Take responsibility for your section.
Chef de Partie employer: Rockfish Dartmouth
Contact Detail:
Rockfish Dartmouth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at Rockfish or similar places. It’s a great way to demonstrate your cooking prowess and get a feel for the team and kitchen vibe.
✨Tip Number 3
Stay active on social media! Follow Rockfish and other seafood businesses, engage with their posts, and share your culinary creations. This can help you get noticed and show your passion for sustainable seafood.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Rockfish.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Seafood: When writing your application, let us know why you love working with seafood. Share any experiences you've had with sustainable practices or cooking techniques that highlight your passion for fresh ingredients.
Highlight Your Leadership Skills: As a Chef de Partie, you'll be taking responsibility for your section. Make sure to mention any previous leadership roles or experiences where you've guided a team or mentored others in the kitchen.
Tailor Your CV and Cover Letter: Don’t just send a generic CV! Tailor your application to Rockfish by aligning your skills and experiences with what we’re looking for. Show us how you fit into our mission of serving sustainable seafood.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to grow with Rockfish!
How to prepare for a job interview at Rockfish Dartmouth
✨Know Your Seafood
Make sure you brush up on your knowledge of sustainable seafood and the sourcing practices at Rockfish. Being able to discuss the importance of MSC certification and how it impacts your cooking will show your passion for the role.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll need to demonstrate your ability to lead a section effectively. Prepare examples from your past experiences where you've successfully managed a team or taken charge during busy service times.
✨Emphasise Your Passion for Sustainability
Rockfish values sustainability highly, so be ready to talk about how you incorporate sustainable practices into your cooking. Share any personal initiatives or ideas you have that align with their mission.
✨Prepare for Practical Questions
Expect to face practical questions or even a cooking test. Think about your favourite dishes to prepare and how you would present them. Be ready to explain your cooking techniques and why you choose certain ingredients.
