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- Tasks: Cook exceptional seafood dishes and lead a talented kitchen team.
- Company: Rockfish, a top seafood restaurant chain with a focus on sustainability.
- Benefits: Competitive salary, paid overtime, tips, and generous holiday time.
- Other info: Opportunities for career progression and professional development.
- Why this job: Join a passionate team and grow your culinary career in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for seafood and leadership.
The predicted salary is between 37500 - 37500 £ per year.
Salary up to £37,500 OTE. This role also attracts a £1k welcome bonus in October. Any trial shift for this role will be paid.
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your role as Sous Chef is to:
- Cook exceptional seafood dishes, ensuring every plate meets Rockfish standards.
- Lead and inspire a talented kitchen team, driving consistency and excellence.
- Support the Head Chef in managing kitchen operations and service.
- Maintain high standards in food safety, stock control, and cost management.
- Collaborate with the front-of-house team to deliver unforgettable dining experiences.
Career Progression – Your Future at Rockfish:
- Structured development: Sous Chef - Head Chef - Group Roles.
- Leadership & management training programs.
- Ongoing professional development in food, wine, and sustainability.
- Opportunities to lead at other restaurants and brand new openings as we expand.
What’s in It for You? Pay & Perks:
- Competitive salary + paid overtime (because work-life balance matters).
- Weekly tips via Tip Jar.
- Refer-a-friend bonuses.
- Time to Recharge: Your birthday off + 28 days holiday, Christmas Eve, Christmas Day & Boxing Day OFF!
- 40 hours in the winter and 48 in the summer.
- 4-week paid sabbatical after 10 years.
Health & Wellbeing:
- 24/7 wellbeing support (counselling, financial & legal advice).
- Use of Rockfish paddleboards on your breaks!
Why Rockfish? This is more than just a job—it’s a chance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives.
Ready to Take the Lead? Bring your expertise and leadership to Rockfish. Apply now and build your future with us!
Sous Chef in Dartmouth employer: Rockfish Dartmouth Restaurant
Contact Detail:
Rockfish Dartmouth Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Dartmouth
✨Tip Number 1
Get your chef whites ready and be prepared for a trial shift! This is your chance to show off your skills in a real kitchen environment. Make sure you’re familiar with Rockfish’s menu and standards so you can impress the team.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a great opportunity or can put in a good word for you.
✨Tip Number 3
Show your passion for sustainability! Rockfish values this highly, so be ready to discuss how you incorporate sustainable practices into your cooking. Share your ideas on sourcing local ingredients and reducing waste.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Rockfish family!
We think you need these skills to ace Sous Chef in Dartmouth
Some tips for your application 🫡
Show Your Passion for Seafood: When writing your application, let us know why seafood excites you! Share any experiences or dishes that highlight your love for cooking with fresh, local ingredients. This will help us see your enthusiasm for the role.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about times you've inspired others or managed a kitchen effectively—this is key for us!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the role. Remember, we want to see your skills shine through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Rockfish Dartmouth Restaurant
✨Know Your Seafood
Make sure you brush up on your seafood knowledge before the interview. Understand the different types of fish, their sustainability, and how they’re sourced. This will show your passion for the industry and align with Rockfish's commitment to serving MSC-certified sustainable seafood.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a kitchen team. Prepare examples of how you've inspired and managed teams in the past. Think about specific situations where you’ve driven consistency and excellence in the kitchen—this will demonstrate your readiness for the role.
✨Discuss Your Culinary Creativity
Be ready to talk about your approach to creating exceptional seafood dishes. Share any unique recipes or techniques you’ve developed. This is your chance to showcase your culinary creativity and how it can contribute to Rockfish’s menu.
✨Ask About Career Progression
Rockfish values career development, so don’t hesitate to ask about growth opportunities during your interview. Inquire about the structured development path from Sous Chef to Head Chef and beyond. This shows your ambition and interest in growing with the company.