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- Tasks: Support the kitchen team by maintaining cleanliness and assisting during busy periods.
- Company: Join a vibrant team at award-winning coastal restaurants in Devon and Dorset.
- Benefits: Enjoy 50% off food, access to paddleboards, and earn extra from tronc and gratuities.
- Other info: Seasonal role with opportunities to return each summer and grow within the team.
- Why this job: Perfect for students seeking flexible hours and a fun work environment by the sea.
- Qualifications: No specific qualifications needed, just a positive attitude and willingness to learn.
The predicted salary is between 12 - 15 £ per hour.
If you love coastal life, are passionate about seafood and the ocean, and would like to be part of an energetic team with a positive culture, we look forward to hearing from you. Our restaurants are set in beautiful coastal locations across Devon and Dorset, allowing our guests to feel connected to the incredible fresh seafood that we serve.
The role of Kitchen Porter involves supporting the kitchen team, ensuring cleanliness is maintained to a high standard to facilitate the work of our chefs. As an integral part of the Rockfish kitchen team, you will have a flexible approach to working hours and be able to support the business during its busiest times. Many of our summer Kitchen Porters return to work for us season after season, making this a great role to fit around your studies.
In return for your hard work, you will receive a fair share of all tronc and gratuities, which can be up to an extra £2-3 per hour!
Benefits:
- Access to Rockfish paddleboards, to relax and enjoy for free
- Competitions and incentives along the way
- 50% off all food when you dine at any Rockfish Restaurant
- Generous paid refer a friend scheme
Please note that our summer seasonal roles are offered on a 'Fixed Term Contract' basis, and employment will end on 28th September 2026 unless otherwise agreed in writing. We are committed to supporting our local community and aim to recruit locally within a 20-mile radius of our restaurants. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, and ethnicity, creating an environment where everyone feels welcome.
Kitchen Porter in Dartmouth employer: Rockfish Dartmouth Restaurant
Contact Detail:
Rockfish Dartmouth Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter in Dartmouth
✨Tip Number 1
Get to know the team! Before applying, check out our restaurants and chat with current staff. This shows your enthusiasm and helps you understand the vibe of our energetic team.
✨Tip Number 2
Be flexible! Highlight your willingness to work during busy times, especially in summer. We love team players who can adapt to the fast-paced environment of our award-winning restaurants.
✨Tip Number 3
Show your passion for seafood and coastal life! When you get the chance to speak with us, let your love for the ocean shine through. It’s all about connecting with our mission at Rockfish.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about our roles and benefits right there.
We think you need these skills to ace Kitchen Porter in Dartmouth
Some tips for your application 🫡
Show Your Passion for Seafood: Let us know why you love seafood and the ocean! A personal touch about your connection to coastal life can really make your application stand out.
Highlight Your Team Spirit: We’re all about teamwork here at Rockfish. Share examples of how you’ve worked well in a team before, especially in busy environments. It’ll show us you’re ready to jump in and support our kitchen crew!
Be Clear About Your Availability: Since we need flexible Kitchen Porters, make sure to mention your availability in your application. Let us know when you can work, especially during peak times!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Rockfish Dartmouth Restaurant
✨Know Your Seafood
Brush up on your knowledge of seafood and the local catch. Being able to chat about different types of fish and shellfish will show your passion for the ocean and the role, making you stand out as a candidate who truly cares about what they serve.
✨Show Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of how you've supported colleagues in previous roles or how you’ve contributed to a positive work environment. This is key for a Kitchen Porter, as you'll be an integral part of the kitchen team.
✨Flexibility is Key
Be prepared to discuss your availability and willingness to work flexible hours. Highlight any past experiences where you adapted to busy periods or took on extra shifts. This shows that you're ready to jump in when the kitchen needs you most.
✨Ask About the Culture
Don’t hesitate to ask questions about the team culture and what makes working at Rockfish special. This not only shows your interest in the company but also helps you gauge if it’s the right fit for you. Plus, it gives you a chance to connect with the interviewer on a personal level.