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- Tasks: Prepare high-quality seafood dishes and lead a team in a fast-paced kitchen.
- Company: Join Rockfish, a top-rated seafood restaurant chain with a focus on sustainability.
- Benefits: Competitive pay, tips, 50% off dining, and 28 days holiday plus your birthday off.
- Other info: Enjoy unique perks like paddleboarding on breaks and a supportive team culture.
- Why this job: Grow your culinary skills and career with mentorship from experienced chefs.
- Qualifications: Passion for cooking and leadership in a kitchen environment.
The predicted salary is between 30000 - 40000 £ per year.
Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.
Why Rockfish?
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger, Mitch is one of the leading voices in seafood in the UK. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your Role as Chef de Partie:
- Work with the best seafood, preparing high-quality dishes
- Take responsibility for your section, ensuring consistency & excellence
- Support and train junior chefs, setting the standard for quality
- Work efficiently in a fast-paced, well-organised kitchen
- Collaborate with the team to deliver outstanding service
Career Progression:
At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:
- Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
- One-on-one coaching & mentorship from experienced chefs
- Professional training in seafood, wine, and food safety
- Opportunities to open other restaurants as we grow
What’s in It for You?
- Competitive Pay + Weekly Tips via Tip Jar
- 50% off dining at all Rockfish locations
- Access to Rockfish paddleboards on breaks!
- Referral bonuses & fun competitions with prizes
Health & Wellbeing:
- 24/7 support (counselling, financial, legal)
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 28 days holiday (pro-rata) + your birthday off
- 4-week paid sabbatical after 10 years
Join a Team That Supports Your Growth!
If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!
Chef de Partie in Dartmouth employer: Rockfish Dartmouth Restaurant
Contact Detail:
Rockfish Dartmouth Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Dartmouth
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Rockfish and its culture. Understanding their values and mission will help you connect with the team and show that you're genuinely interested in being part of their journey.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your passion for seafood and your ability to create high-quality dishes that align with Rockfish's standards.
✨Tip Number 3
Ask questions during your interview! This shows that you're engaged and eager to learn. Inquire about their training programs and career progression opportunities – it’ll highlight your ambition and commitment to growing with the company.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining Rockfish right from the start!
We think you need these skills to ace Chef de Partie in Dartmouth
Some tips for your application 🫡
Show Your Passion for Seafood: When you're writing your application, let us know why seafood excites you! Share any experiences you've had with sustainable cooking or working with fresh ingredients. We love to see that passion shine through!
Highlight Your Leadership Skills: As a Chef de Partie, you'll be guiding junior chefs, so make sure to mention any leadership roles you've had in the kitchen. Tell us about how you've trained others or set standards for quality – we want to see your potential!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experience at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Rockfish Dartmouth Restaurant
✨Know Your Seafood
Make sure you brush up on your knowledge of seafood, especially the types that Rockfish serves. Be prepared to discuss your favourite dishes and how you would prepare them using sustainable practices.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be expected to lead and train junior chefs. Think of examples from your past experiences where you've successfully managed a team or mentored others, and be ready to share these during the interview.
✨Demonstrate Your Passion for Sustainability
Rockfish prides itself on serving MSC-certified sustainable seafood. Be prepared to talk about why sustainability matters to you and how you incorporate it into your cooking and kitchen practices.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about their kitchen culture, training opportunities, and career progression. This shows you're genuinely interested in growing with Rockfish.