At a Glance
- Tasks: Prepare high-quality seafood dishes and lead a section in a fast-paced kitchen.
- Company: Join Rockfish, a top-rated seafood restaurant chain with a focus on sustainability.
- Benefits: Competitive pay, tips, 50% off dining, and 28 days holiday plus your birthday off.
- Other info: Enjoy unique perks like paddleboarding on breaks and a paid sabbatical after 10 years.
- Why this job: Grow your culinary skills and career with mentorship from experienced chefs.
- Qualifications: Passion for cooking and leadership in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
Rockfish is growing and we’re looking for a passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market. Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. We’re a Top 50 Best Company to Work For in the UK, serving MSC‑certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Responsibilities
- Your role as Chef de Partie: work with the best seafood, preparing high‑quality dishes.
- Take responsibility for your section, ensuring consistency & excellence.
- Support and train junior chefs, setting the standard for quality.
- Work efficiently in a fast‑paced, well‑organised kitchen.
- Collaborate with the team to deliver outstanding service.
Career Progression
- Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef.
- One‑on‑one coaching & mentorship from experienced chefs.
- Professional training in seafood, wine, and food safety.
- Opportunities to open other restaurants and new ones as we grow.
What’s in It for You?
- Competitive Pay + Weekly Tips via Tip Jar.
- Perks & Benefits: 50% off dining at all Rockfish locations.
- Access to Rockfish paddleboards on breaks!
- Referral bonuses & fun competitions with prizes.
Health & Wellbeing:
- 24/7 support (counselling, financial, legal).
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 28 days holiday (pro‑rata) + your birthday off.
- 4‑week paid sabbatical after 10 years.
If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!
Chef de Partie in Brixham employer: Rockfish Dartmouth Restaurant - Vacancies
Rockfish is an exceptional employer, renowned for its commitment to sustainability and employee development. With a vibrant work culture that prioritises teamwork and mentorship, chefs can expect structured career progression and unique perks such as 50% off dining and access to paddleboards during breaks. Located in the picturesque Southwest, Rockfish not only offers competitive pay and generous holiday allowances but also fosters a supportive environment where culinary passion thrives.
Contact Details:
Rockfish Dartmouth Restaurant - Vacancies Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Brixham
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Rockfish and its culture. Understanding their values around sustainability and teamwork will help you connect with the interviewers and show that you're genuinely interested in being part of their crew.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a great way to demonstrate your passion for seafood and your ability to create high-quality dishes, which is exactly what Rockfish is all about.
✨Tip Number 3
Ask questions! During your interview, don’t hesitate to ask about the kitchen dynamics, training opportunities, and how they support career progression. This shows that you’re not just looking for any job, but you’re keen on growing with them.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Rockfish family and ready to dive into this exciting opportunity.
We think you need these skills to ace Chef de Partie in Brixham
Some tips for your application 🫡
Show Your Passion for Seafood:When you're writing your application, let us know why you love working with seafood. Share any experiences you've had with sustainable practices or cooking techniques that highlight your passion for quality ingredients.
Highlight Your Leadership Skills:As a Chef de Partie, you'll be supporting and training junior chefs. Make sure to mention any previous leadership roles or mentoring experiences in your application. We want to see how you can inspire others in the kitchen!
Be Specific About Your Experience:Don't just list your previous jobs; tell us about the specific dishes you've prepared and the techniques you've mastered. This helps us understand your culinary style and how you can contribute to our team at Rockfish.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status!
How to prepare for a job interview at Rockfish Dartmouth Restaurant - Vacancies
✨Know Your Seafood
As a Chef de Partie, it's crucial to have a solid understanding of seafood. Research the types of fish and shellfish that Rockfish serves, especially those from Brixham Fish Market. Be prepared to discuss your favourite dishes and how you would prepare them using sustainable practices.
✨Showcase Your Leadership Skills
Since the role involves supporting and training junior chefs, think of examples where you've successfully led a team or mentored others in the kitchen. Share specific instances that highlight your ability to maintain high standards and foster a collaborative environment.
✨Demonstrate Your Passion for Sustainability
Rockfish prides itself on serving MSC-certified sustainable seafood. Be ready to talk about why sustainability matters to you and how you incorporate it into your cooking. This will show that you align with their values and are genuinely passionate about the industry.
✨Prepare for a Fast-Paced Environment
Working in a busy kitchen requires quick thinking and efficiency. Think of examples from your previous roles where you thrived under pressure. Discuss how you manage your time and ensure consistency in your dishes, as this will resonate well with the interviewers.
