At a Glance
- Tasks: Lead a talented team in crafting exceptional seafood dishes and mentoring aspiring chefs.
- Company: Join Rockfish, a Top 50 UK company focused on sustainability and quality.
- Benefits: Enjoy competitive pay, overtime, tips, and benefits that promote work-life balance.
- Other info: Be part of a sustainable movement with fresh, local ingredients every day.
- Why this job: Grow your culinary career with structured progression towards Head Chef in a vibrant kitchen.
- Qualifications: Experience in seafood cooking and strong leadership skills are essential.
The predicted salary is between 31500 - 38500 £ per year.
Rockfish, led by Mitch Tonks, is looking for a Sous Chef to lead our Southwest seafood kitchen, cooking exceptional dishes to Rockfish standards and mentoring a talented team.
This role offers structured progression toward Head Chef, competitive pay with overtime, tips via Tip Jar, and benefits that support work-life balance as we expand.
We value sustainability, MSC-certified seafood and daily fresh deliveries from local markets; join a Top 50 UK company to grow with us.
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Lead Seafood Sous Chef | Growth Path, Perks & Sustainability employer: Rockfish Dartmouth Restaurant - Vacancies
Rockfish is an exceptional employer, offering a vibrant work culture where team members thrive in a supportive environment that values sustainability and quality. With generous benefits including competitive pay, flexible hours, and opportunities for career progression, employees enjoy a fulfilling experience in one of the UK's most picturesque coastal towns. Join us to be part of a dynamic team that not only works hard but also knows how to have fun, making every day at Rockfish a rewarding adventure.
Contact Details:
Rockfish Dartmouth Restaurant - Vacancies Recruitment Team
